Shearing Day 2017

I’ve watched our friend Emily shear our sheep for several years now, and it never stops being mesmerizing to me. Her speed has increased dramatically over the years,  and the ease with which she handles even the biggest sheep is wonderful to see.  Yesterday she arrived after shearing probably 100 other sheep and goats on various farms in the area and got ours handled in less than an hour. Which was a good thing, because it started sprinkling just after the last sheep was done. The wool was packed off on bags with her, off to be sold to the wool pool. I have a substantial amount left here for hand-spinning, and until we decide what direction we are taking this venture, I’ll be allowing commercial buyers decide where it will go.

The disappointing news is that it looks fairly certain that our ewes are not bred this year.  But, that gives me another year to prepare and plan.  The good news is that everyone is fat and healthy.

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As soon as the weather clears out and the thunderstorms (and tornado watch) have passed, I’ll be moving everyone out to the back pasture, where plenty of fresh, green grass awaits.

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