Thanksgiving Prep

It’s almost time for us to submit to our yearly food coma! Among other things, this year I am thankful we are not traveling anywhere.  We are looking forward to a quiet “just us” day of binge-eating and parade/dog show watching, followed by pie with our friends The Stowells.

Today I am working on prepping everything I can in advance of tomorrow’s cookfest. I made cranberry chutney this morning using THIS RECIPE. The only thing I changed was that I swapped out the water for bourbon, beacuse, well….have you met me?

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I am also making the pumpkin bread for the stuffing, which I will finish putting together tomorrow morning.  As always, I’m using Susan’s recipe, because, honestly, it’s what my dreams are made of. You can find that recipe HERE.  I can’t wait! I’m going to serve it in this adorable pumpkin serving dish I picked up at World Market.

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Speaking of all things pumpkin, I tried out another recipe of Susan’s that I can’t get enough of, and I offer up here in case you need a (very) last-minute side dish idea.  STUFFED PUMPKIN

Can I just tell you, it’s the most cozy, homey, delicious ambrosial thing you have ever, ever had.  I made it last week when Paul had the kids in NY with him, and I ate at least half of it myself before they got home and finished it off.

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I let it cool quite a bit before cutting it so that I could get individual pieces rather than eating it like a fondue (though that would be scrumptious as well).

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Really, try it for yourselves.  I used a sugar pumpkin because I could not get my hands on a Long Island Cheese pumpkin for all the tea in China around these parts.

Incidentally, if you’re relatively local to Richmond, Va, there’s a brewery that makes a pumpkin ale that compliments this dish beautifully.

The other food advice I can give for the holiday is THESE dinner rolls from King Arthur Flour.  They are very nearly foolproof, the recipe makes plenty (quickly!) and everyone loooooooooves them.

The kids in particular are looking forward to breakfast – I got some frozen chocolate croissants from Trader Joes for us to enjoy while we watch the parade, all snuggled together in our jammies.

It’s going to be an interesting holiday season with all the new cats around here, but no one seems to care about the potential for disaster, since they’re so darn cute. And they haven’t mastered jumping up on the table yet, either, so there’s that.

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As for Dilly, she’s just as adorable and naughty as ever, but she’s coming around to them. She’s even actually been playing with them. But she still won’t admit she likes them.

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Happy Thanksgiving, all. Hope it’s a warm, cozy, fun, delicious one!

 

 

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