I have to admit: I kind of love the winter solstice. Not because it’s the shortest day, or even because it means the days will begin to grow longer. I love it because I see so many of my friends rejoicing it. So many of us lighting candles and trying themselves to be a light in the dark. It’s also a day that’s been recognized and celebrated for a millennia; it’s kind of profound to feel that sort of connection with so many of those that have come before us.
We missed the summer solstice at Stonehenge by a matter of weeks, and though it’s become a bit of a carnival atmosphere, it’s something I truly wish to do one year.
Last night we lit all of our candles, turned the tree lights on, and ate cookies to celebrate. Now that I think of it, I should have had some bourbon and egg nog. (Knob Creek Smoked Maple Bourbon and Homestead Creamery natural eggnog is a killer combo!)
All of my favorite things at this time of year are those that sparkle and glow.
Now THESE. These you have to make. Meringue cookies that melt in your mouth and are dead easy to make. I made the espresso ones and cocoa ones (I added red food color because I was planning on adding peppermint with the cocoa and then forgot. Tonight I’ll make another batch and won’t forget – though I’ll make them green).
The recipe is simple and straightforward. Last year I just used a spoon and plopped small rounds onto baking sheets. This year I used a pastry bag and star tip. I do like to make them a bit small so they are bite-sized.
There’s just a few days left until Christmas. I haven’t quite finished my baking, but I got all of my boxes that I am sending out packed today (they’ll likely be late, but……better than never, right?).