I can’t believe how long I’ve been going between posts. I have no real excuse, other than my life seems to be an endless stream of appointments for the kids coupled with hours of weeding the gardens (followed by removing dozens of ticks every night).
Thankfully, there’s something else that’s been endless recently: wild blackberries. Every year I’m astonished at how much more there are than the previous year. It’s also a time game, though. You have to pick them just at ripeness or risk losing them all to japanese beetles and birds. Since I don’t always have time to do anything with the bucketloads I’ve been picking, I’ve been letting the kids eat them all in one go. With the solstice, though, I decided something special needed to be done with them. So I made ice cream.
I started by heating up the berries with some sugar and cinnamon on the stove and lightly mashing them to release some of the juice.
While that was cooling, I used a Ben & Jerry’s recipe for the base. It basically entails whipping eggs with cream and sugar until fluffy. Super easy and quick.
Then the berries were added, and I poured as much as I could fit into the trusty Cuisinart ice cream maker.
There was just enough left over to make popsicles.
When the machine had finished churning, I froze the ice cream an additional few hours before serving.