The solstice may not be until next week, but it is summer nonetheless! We are winding down our school year (it just never, ever feels finished!) and will be done just in time for our yearly week with Missoula Children’s Theater at the end of the month. The kids are burnt out, I’m burnt out. It’s going to feel great to be on summer vacation (then I can listen to the Hamilton soundtrack ALL DAY LONG without guilt!).
We HAVE been swimming already, and we have been busy making s’mores in the evenings. We’re hoping that the weather will cooperate so that we can go peach picking for the first official day of summer. I’m dreaming of peach chutney, peach salsa, peach cobbler, and fresh peaches for mid-afternoon snacking. We’ve already stuffed ourselves silly with cherries this season – though sadly we had to buy them at the grocery store, as our local orchard lost their crop this year due to the early heat followed by a late frost.
As for my own fruit trees, it’s a mixed bag. I still have 3 cherry trees chugging along out there, growing, but very slowly. The challenge here has been deer. Three of our apple trees are HUGE and doing really, really well (though I can see that I will eventually have to break down and spray them with fungicide….ugh), and one is puttering along at its own leisurely pace. As for the peach trees – one remains. Most likely I will try and put more in this fall; I’m not giving up that easy!
My grapevines on the other hand….they are not only growing, they are THRIVING. With luck, one day I’ll be flush with concord grape jam!
This year has been a bit trying for the vegetable gardens, as well. Such a prolonged, wet, and chilly spring meant that the hot weather veggies took longer to grow, and not all of my seedlings survived. However, those that did seem to be loving the heat lately. The early and generous coating of diatomaceous earth helped a bit as well, but not quite enough (we really do have quite the epidemic of squash bugs here), and I was sadly compelled to use a permethrin powder on the summer squashes. Fortunately I was vigilant and aggressive this year and I was able to apply the powder well before the flowers grew and opened, thus avoiding problems for the pollinators. As a result, we may yet have a pretty decent squash harvest.
I planted about 32 tomato plants this year, and I have just over a dozen doing well now.
Little tiny cucumbers!
Pumpkin plants as far as the eye can see!
I am amazed every time I go out to the very back garden, where all the pumpkins, winter squash, and corn are planted. It seems to quadruple every day. It’s not a well organized garden, as this year was more of an experiment to see how a garden out there would fare, but it sure it growing like mad! Next year I’ll have to spend time tilling it and spreading out the earth into more even rows.
I’m feeling really optimistic about this year’s progress. I’d better get the pressure canner ready!