Do What You Love

Currently I’m working on trying to make more time to enjoy the things I love. I’ve been spending so much time shuttling the kids to their various appointments, schools, and activities, and I haven’t had much energy left over for much else. Slowly, though, I’ve been adding back in time in my schedule to work on my knitting and spinning, to cook and bake, and to be more present in the moment when I’m checking on the flock. And you know what? I feel more energized now, and I’m even more convinced of the magical qualities of pursuing what you’re passionate about.

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I’m still struggling a bit trying to find my rhythm with the spinning wheel and getting the twist right, but I am very much enjoying the learning process.

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I’m still working through the roving I bought at Rhinebeck last year, and I’m hoping to have it used up by Rhinebeck this year (because you know I’m going to bring home more!).

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Oona and I moved the flock up to the front pen this evening. I love seeing them out there when I look out the front window.

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I’ve decided that I’ll be looking into finding a Blue-Faced Leicester ram for breeding again this fall. The kids were sad to miss out on lambing this year, and I’d really love to add some new life to the flock.

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As for the garden….we suddenly have watermelons growing again in Oona’s garden.  I doubt they will get very big, but the late-season heatwave has seriously confused the plants that haven’t died off. It’ll be interesting to see how these little guys turn out!

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I’m Still Here!

I can’t believe I haven’t posted since July!

It’s been a challenging year. I was disappointed our mating season was a failure and we had no lambs, but insult was added to injury when I lost my beautiful ewe, Perivale, to a snake bite. Having sheep and goats is kind of a crazy thing to do, because once you finally work out that perfect formula of good grass, good parasite control, and a nice, healthy weight, you lose them to snakes. Or sheer stupidity (our goat, Basil, tragically got himself wedged under a large woodpile and his injuries and dehydration were too much to overcome).

The garden this year was also not the best I’ve had, but I did manage to get a decent amount of tomatoes and basil, along with volunteer pumpkins that grew in spots where the pigs had “deposited”seeds after eating pumpkins last year. The asparagus is looking great as well, and I can actually start harvesting it a bit next spring.

Sabine is officially retired as a guard dog. She was spooked by the fireworks on July 4 and ended up 3 miles away. I brought her inside  to recover from her adventure and she decided she was done with the great outdoors. Considering she’s 11, with the beginnings of arthritis in her hips, I decided she deserved a life of spoiling and luxury from here  on out. It does mean that currently I have no guardian for the flock, however, and I’m going to have to get that taken care of at some point, especially if I decide to breed and have lambs around. Given the choice, I’d get another llama. An Akbash would be nice, too!

However, now that fall is upon us, things are looking up. Neve is studying cosmetology at the local vocational school in addition to her regular studies. Emily is enrolled at the community college. And with that, I feel way older than I’d like! I’ve also been spending a crazy amount of time in the car, driving them to their various classes and appointments. Emily is working on her license, and that will be a relief.

Everyone has been knitting the last few weeks. I’ve finished a project that will be a Christmas gift and am mostly done with a second. The girls are working on scarves. I’ve made pesto ravioli and next week I’ll make pumpkin ravioli. Hopefully I’ll be better about making time for this space again from here on out; I’ve missed the writing!

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Happy Summer!

I can’t believe how long I’ve been going between posts. I have no real excuse, other than my life seems to be an endless stream of appointments for the kids coupled with hours of weeding the gardens (followed by removing dozens of ticks every night).

Thankfully, there’s something else that’s been endless recently: wild blackberries. Every year I’m astonished at how much more there are than the previous year. It’s also a time game, though. You have to pick them just at ripeness or risk losing them all to japanese beetles and birds. Since I don’t always have time to do anything with the bucketloads I’ve been picking, I’ve been letting the kids eat them all in one go. With the solstice, though, I decided something special needed to be done with them. So I made ice cream.

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I started by heating up the berries with some sugar and cinnamon on the stove and lightly mashing them to release some of the juice.

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While that was cooling, I used a Ben & Jerry’s recipe for the base. It basically entails whipping eggs with cream and sugar until fluffy. Super easy and quick.

Then the berries were added, and I poured as much as I could fit into the trusty Cuisinart ice cream maker.

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There was just enough left over to make popsicles.

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When the machine had finished churning, I froze the ice cream an additional few hours before serving.

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Success!

 

June Already?

Has everyone else been crazy busy and absolutely astounded that it’s already June, or is that just me?

Every ounce of energy has been spent on schoolwork, carting kids to various appointments, gardening, and work.

I DID manage to finish my Chimney Fire Sweater, though! I haven’t taken any pictures yet because it’s a thousand degrees outside, but soon!  That’s the upside to having my kids going to lots of different meetings: lots of knitting time for me!

The garden has been incredibly frustrating and slow, but it’s coming along. I lost a lot of the pepper and tomatoes I started by moving them out too soon. There’s still plenty there, though, and keeping up with the weeds is of course a daily struggle. The worst part is the ticks. Every day I’m pulling about a dozen off of me. And trust me, I’ve tried everything. 

I’ve used every essential oil and bug spray on the market, including the crazy mostly-DEET kind, to no avail. I even went out in the garden in my damn BEE SUIT and still pulled a couple off my back and neck that night. They freaking love me. The harvest this year better be worth it!

I put up deer netting after learning from last year’s total tomato loss, and I’ve got plenty of diatomaceous earth and Neem oil. Once the plants get big enough to withstand them I’ll probably try and keep the ducks in there, at least part-time, to help with the bugs and weeds.

The honeybees are doing very well. I’ve added another box to the hive, since they have mostly filled the two they have already.

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Go bees!

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They seem to be happy here. We definitely have plenty of wildflowers, and I just confirmed that we have several wild American Elderberry trees! They’re all in flower right now, and I’m crazy excited to have them.

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What post would be complete without cats? Widget and Poppet are such fat and happy things.

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And then there’s Pippa, who’s starting to show her age, but certainly not acting it.

Today in (Phone) Pictures

I went out this evening fully intent on taking plenty of good pictures of the flock in this glorious weather, and realized my camera battery was dead. So, I used my phone.

Everyone is doing very well on the plentiful grass, and the new honeybees are thriving. I’m hoping the temperatures stay reliably warm now, because I’ve transplanted my tomatoes and peppers into the garden.

Oona chose watermelons to grow in her garden space, and if we can keep the ducks out, I think she’ll be successful.

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S|NO|wpocalypse ’17

We were so hoping for a snow day. They’d been calling for a foot or so for us, and everyone was out in force yesterday clearing the stores of eggs, milk, and bread (not to mention the liquor store).  I had no appointments or places to be the next couple days, and was prepared to give the kids a day off from school to play in the snow and enjoy our one and only day of winter.

We got 4 more Pekin ducklings a few days ago, and I  beefed up their bedding and made sure they were good and cozy and the heat lamp wouldn’t be affected by ice or snow.  We have gallons and gallons of kerosene in reserve for the heater, just in case. In short, we should’ve known.

This was our glorious snow storm:

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SO DISAPPOINTING.

It looks like winter has passed us by this year, and we may as well keep on our path to spring.

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So what do you do when you’ve lost out on your much-needed snowday?

First I put together dough for cinnamon bread and made a good strong cup of coffee.

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Then I worked on cutting some pieces for quilting.

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Of course, Widget wasn’t going to allow that to last without some “help”.

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I can’t resist him. I’ve put away the quilting supplies and moved on to transferring some of my seedlings out of the starter kit that Widget keeps sitting on and trying to eat the sprouts out of.

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It was a decidedly NOT snowday thing to do.  It did, however, make me happier about the impending spring and summer weather. I can’t wait for those  juicy tomatoes, fresh off the vine (if I can keep the deer out this year!).

I did make the kids do their schoolwork today, as well. They didn’t mind, since there was no snow outside to frolic in. Plus they were all gathered around the table once the cinnamon bread came out of the oven.

I’ll be making a giant batch of Bolognese sauce and knitting more hats the rest of the day while I resign myself that winter is pretty well done.

Someone better tell my hens it’s time to start laying some eggs!

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