Sun – Drenched Solstice

Happy (officially) summer!

We celebrated with fresh-picked peaches, berries, our first pesto of the year, and s’mores.

06.19.16a

Aren’t they just little globes of sunshine?

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Speaking of sunshine…..my sunflowers are starting to bloom!

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06.19.16d

The berries are really starting to come in now. I’ve been putting at least as many directly into my mouth as into the basket as I pick them!

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Maddie brought Twyla along to pick peaches; she had a blast meeting new people and smelling new smells. The poor little thing completely passed out from all the excitement in the car and slept for a few good hours afterwards!

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Peach slushies are a must!

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We brought home 25 pounds of peaches, and I went to work to preserve those that weren’t going to be eaten right away.  I couldn’t wait to put up a batch of this peach salsa from Marisa McClellan’s  Food In Jars, which is among my favorite cookbooks ever. While cooking, it made the house smell heavenly!

06.19.16j

Post-dinner wine for me, s’mores for the kids.

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We stayed out and played Mad Libs while waiting for the full moon to rise. The temperature was perfect and for once it wasn’t too buggy. I can’t think of a better way to have spent the longest day of the year!

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