Today I made one of my favoritest things that I have ever made.

That is saying quite a lot.

I made Lemon Meringue Cupcakes.

Yeah, you heard me.

I bought a box of Betty Crocker yellow cake mix and made cupcakes according to the directions.

Then I hollowed out the tops a bit and added a dollop of store – bought lemon curd (I used Mackays brand that I found at Food Lion).

Then I whipped up a batch of Martha Stewart’s Seven – Minute Frosting (which, by the way, took WAY longer than 7 minutes.  It’s really yummy, but I’m just sayin’.  Badly named).

So.Very.Good.

They’ll be gone by morning.