Today I made one of my favoritest things that I have ever made.
That is saying quite a lot.
I made Lemon Meringue Cupcakes.
Yeah, you heard me.
I bought a box of Betty Crocker yellow cake mix and made cupcakes according to the directions.
Then I hollowed out the tops a bit and added a dollop of store – bought lemon curd (I used Mackays brand that I found at Food Lion).
Then I whipped up a batch of Martha Stewart’s Seven – Minute Frosting (which, by the way, took WAY longer than 7 minutes. It’s really yummy, but I’m just sayin’. Badly named).
They’ll be gone by morning.