Summer Baking

I know, I know.  Considering it’s been dangerously hot out for the last week baking doesn’t seem quite like the thing to do.

Thankfully Paul doesn’t mind that I keep the AC set to 70.

There’s been so many zucchini from the garden and there’s local peaches for sale at our Whole Foods Market, so I was itching to do something.  Plus my computer got virused and I couldn’t get online for a few days.

Not that I honestly have wanted to do anything while it’s been this hot other than lay around and nap (the pool water’s been into the 95 range, so we can’t even swim) , but I couldn’t let all this goodness go bad.

First up was a twist on plain ol’ Zucchini Bread that I found while wandering around Pinterest.

Zucchini Blueberry Bread. (Click the link to go straight to the recipe)

Fortunately I am also swimming in an abundance of eggs so I got to use of some of those as well.

Grated zucchini plus plump fresh blueberries in a sweet and cinnamon-y batter.  Yum!

I can tell it’s awesomely good, but I can’t tell you much more because Neve’s  barely let me have any.

Clearly it’s excellent summer snacking for the 8 year old crowd.

Next up is Peach Cobbler from a Country Living article a summer or two ago.  It’s made in a cast iron skillet, which I find incredibly charming and rustic in a fruit dessert.

You can go right to the recipe by clicking on it above, but basically you get a bunch of fresh peaches, scald them in boiling water to soften them up a bit and make the skin slide off nice and easily.

You make a luscious topping with your dry ingredients (plus a hint of dried ginger) and toss your sliced peaches in a bowl with sugar and vanilla.  I added a bunch of cinnamon as well.

Throw it in your cast iron skillet, top it with your chilled topping like so:

Throw it in the oven and bake it and enjoy the magnificent aromas that will fill your kitchen.

Then it will disappear with alarming speed, I guarantee.

Just like peach and zucchini season will disappear before we know it as well. So go forth and enjoy the fruits of summer while they last!

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