It’s nearly the Summer Solstice and we are finally settling into our slower summer rhythm. With lambing done, the flock moved out to summer pasture, and the garden more or less planted, I’ve had a chance to breathe a bit and enjoy taking in the sights and sounds of June. I’m getting excited for a wild raspberry harvest, and thrilled to have discovered wild rose bushes growing in a few spots.
The chickens are laying well (including our new blue egg layers – thanks, Lisa! I owe you dinner!), the beans and peas are flowering. My bee balm has finally blossomed and I made a few recipes from Marisa McLellan’s Food In Jars. (Vanilla-Rhubarb Jam and White Wine Mustard).
We have one more quiet week before theater camp starts the 23rd and life gets a bit crazy temporarily. For now I am going to enjoy my slow summer evenings with the sheep and in the garden.