Lately I’ve been craving jam. A lot. I think it *may* have something to do with my friend Sarah in Canada who keeps posting pictures of all the delicious jams she’s been making the last couple of months. But, as I don’t at the moment have a ready supply of fruit to use (some people around here keep eating it all before it can be used for anything…..), I turned to what I DO have: tomatoes. Tomato jam is incredibly delicious. You can use it in place of ketchup, or slather it on some french bread with chevre (the yumminess!). I also wouldn’t judge you for eating it out of the jar with a spoon.
The recipe I use comes from the fabulous Food In Jars by Marisa McClellan. Chopped tomatoes get cooked down with cinnamon, cloves, red peppers, lime juice, ginger, and sugar to make a zesty, sweet/savory, tomato-y jam that will deliciously haunt your dreams forever.
I can’t wait to put this on everything!
The downside is how wonderfully fall-like it made the house smell, what with the cinnamon, ginger, and cloves. We’re struggling hard to enjoy every last bit of summer before we have to close the pool and pack up our sun dresses and sandals for the year, but the light quality is already changing and the nights have gotten noticeably cooler. Enjoy this last bit of summer, everyone. It won’t last long.