Insert fireflies for maximum summer.
Author Archives: WoolyMama
So Hot and Crispy
Jerry would like to register his complaint over the heat. It’s been brutal so far this year. Normally we do expect some oppressive heat here in Va, but it’s usually later in the summer, and when it does get to be around 100 degrees it certainly doesn’t stay there for weeks end. In fact, I don’t think it even stays in the high 90’s for prolonged periods. Generally what makes it oppressive is the heat/humidity combo. This year has been something awful special in that regard.
I know it’s not just us. Everyone’s having crazy weather. Susie mentioned something about how it should be called “Climate Chaos”, and this year has fit the bill. The coldest, snowiest winter in years followed by the most brutal summer.
Everyone’s gardens are burning due to the excessive heat and lack of rain, and mine are no exception, even with daily watering. My poor corn, which looked to be on the cusp of readiness, seems about to spontaneously combust and all of my flowers are in danger of sizzling into nothingness.
Aside from the heat I have had a heck of a time with little Frodo, who has decided that the shock of the electric fence is nothing in comparison to getting at the green weeds beyond it. It’s gotten to where I am going to have to lock him in the barn if he keeps it up. He’s gotten a little too “bloaty” looking for my liking. He’s also decided he no longer wants to be petted. If I try to touch him , he runs. This happened about the same time he started breaking out. It’s sad. At least little Finn is still like a puppy with horns. He even let me vaccinate him yesterday and still came back for hugs after. I have yet to successfully vaccinate Frodo.
I also confirmed that the problem with Berry’s foot is Bumblefoot. It’s fairly common. It’s a staph infection that gets in their feet through little cuts and then causes swelling and grossness. I removed much of the infection last night and packed the wound full of antibiotics. He’s hopping around with vet wrap today and hopefully he’ll be fully recovered before too long. I also feel like I have passed the “grossness” and “bloody” requirement of being a farmer/goatherd/whatever I am. If I could just get the fencing thing right, I might have a chance.
Scenes From A Holiday Weekend, Part Two
As promised, here are the rest of the pictures I set aside for posting. Keep an eye out for Emily’s new blue hair streaks. It was rather a pain in the butt to accomplish.
And now, since my stomach is still not quite better, I am off to lie down and finish reading Nineteen Eighty Four for book club. Hope your 4th was fun and food filled!!!
Scenes From A Holiday Weekend, Part 1
We literally took 1500 pictures this weekend. It took me quite a long time to go through them all, and then it was tough to pare down to what was getting posted here. There still ended up being too many for one post, so I’m breaking it into two. I’ve also been felled by some sort of stomach bug so it’s been slow going today.
We had plenty of family around and with the pool finally complete there was no excuse to not have fun. There were watermelon margaritas (incredible!), grilled foods of all kinds, raw clams and Tres Leches cake. The best part is that the kids have been outside all day and they fall asleep easily at night. All that sun and fun tends to wear you out!
This is also the first summer since we’ve lived in this house (about 5 years now) that we’ve actually been able to make good use of the deck. It’s always been so hot we don’t want to be anywhere near the outside world. This year, however, it doesn’t seem too bad out there (this would be thanks to the pool) , and we happily have been dining al fresco every evening and sitting around the fire pit late into the night.
Welcome July
The timing of this couldn’t be funnier – Susie just posted about her hummingbirds, while I had some close encounters with butterflies.
Happy July. And to our neighbors up north, Happy Canada Day.
The Good, the Bad, and the Worse
Let’s start with the good.
The pool is almost done. We hired some workers to come complete the base level and then we spent the weekend setting it up the rest of the way. All that needs to be done now is the water delivery and and the chemicals. The girls are beside themselves with excitement and are hoping for a very “swimmy” 4th this year.
The sky was gorgeous last night while we were out there, though it was hard to capture because the lens on my camera kept fogging over from the humidity.
I also managed two other feats last night. I pulled a decent crop of red potatoes out of the garden:
And I made a blueberry pie.
Oona won’t eat the pie and she’s mad that I used all the blueberries to make it.
I wasn’t sure at first I wanted to share any bad news here, and I haven’t been sure how to write it. Then I decided there’s nothing for it but to simply get it all out.
One of our roosters, Berry, is suffering from some form of foot injury that has been preventing him from walking properly, and because of this he has become the object of much harassment by the other birds, and he has lost all of his tail feathers as a result. To go with the theme of rooster rivalry, we discovered another rooster, my formerly favorite “hen” – Roobert, suffering with a grossly enlarged eye socket and copious discharge. I do have photos, but they are pretty nasty and I am not sure you all really want to see them. We’ve kept him separated and have been treating him with two kinds of eye medicine. He seems to be improving, but his eyeball is completely black and I don’t know what to make of it. What is very obvious to me, however, is that we simply have too many roosters for the land we have them on. I need to find a way to reduce by at least 3 roosters, and Emily simply will not allow it. (Nevermind the fact that we also have those 5 chicks that hatched recently, and at least 3 of those are boys).
On top of all of this rooster drama, I am at a loss with the bigger animals. The fenced area in which they live has been completely decimated by all of the critters I have in there. The land will simply no longer support them, and nothing will grow. Even worse, it means I have a muddy, manure – filled area that is quickly becoming a breeding ground for flies and whatever other parasites that decide they may want to take up residence there. Ideally Jerry and the goats needs to have fresh pasture and weeds to roam and browse to avoid illness and complete destruction of the land. I simply can’t afford any more fencing and I cannot leave them outside the fence perimeter – there are too many predators here and I can’t risk them wandering into the neighbors’ yards. I am faced with a dilemma. I have to find a solution to keep my animals healthy soon or I am afraid I cannot keep them. I can’t risk their health just because I desperately want to keep them.
I did find a farm very nearby that is for sale at a very reasonable price that would be perfect – large barn, large fenced pastures, pool. Unfortunately, due to the poor condition of the housing market (and a few other factors) we would never get enough from the sale of our current property to be able to buy it (or really anything, for that matter).
Accordingly I have been rather down lately, and therefore I haven’t wanted to post much here. There is a lot going on, but I simply haven’t the interest to post it. I need to get past this bit of current misfortune and hopefully will have some more cheerful news soon.
Quilts and Pies, Oh My!
Ok, here’s a random, jumbled post for you.
I made a cherry pie last night with two jars of morello cherries I got from Trader Joe’s a few weeks ago. It was spectacular, if I do say so myself, and there is a very good reason for that: I tried a new crust.
For years I have only used the pie crust recipe handed down for generations in my husband’s family. And I was very happy with it. But then I saw the latest post over at Smitten Kitchen and thought that her crust just looked……irresistible.
So I tried it. And good lord, it is the best crust I have tasted in my entire life, I kid you not. I urge you all to try it immediately!
Other than pie – making I have been doing woefully little because of the massive heat wave we have been experiencing. The animals are unhappy, I am unhappy….it’s just beastly out there. Fortunately I have plenty of shade for them and I hooked up a misting attachment so they can get some moisture on them to cool off. Tomorrow is supposed to be about 100, so wish us luck with that.
Mostly I have been sitting in the A/C working on handquilting.
I started this….two years ago? Anyway it’s easy and doesn’t require much effort, which is good because seriously I just need a hammock to hang out in and take lots of long, summer afternoon naps. That’s all I want do do right now.
How about you? How are you beating the heat?
If you’re looking for good reading I highly recommend The Girl With the Dragon Tattoo and its sequels.
A Happy and Full Solstice
The girls and I celebrated the summer solstice by trekking out to a nearby mountaintop to pick peaches in the insanely hot sun. How else do you celebrate the first official day of summer than with summer’s quintessential fruit? I tell you that was the fastest 30 lbs of fruit we’ve ever picked. We just wanted to get back into some A/C!!!
Even after much snacking, we were left with this:
So we made these:
Grilled peaches with fresh basil to top some grilled chicken.
Pocket – sized peach pies.
And peach cobbler. There are still pleeeenty of peaches left.
After dinner al fresco we made a fire to roast marshmallows and play word games.
I hope the longest day of the year found you all enjoying the sun with your loved ones.
Blueberry Gateau
Happy Fathers Day everyone!
To celebrate, how about Paul’s favorite summer treat – a delectable blueberry cake! I have been making this for so many summers now that I cannot remember where I got the recipe. So, with apologies to whomever may have originally created this, I’ll now share how it’s done.
First you’ll need to rinse about 2 1/2 cups of fresh blueberries. I’ve not tried frozen in this, but my gut says it would turn out too liquidy. I’ve also not tried this with any other type of berry, but I bet it would be incredible with fresh cherries, raspberries or blackberries.
Next you’ll want to preheat your oven to 350 and then butter and flour a 10 inch (give or take) springform pan. Set aside.
In a medium bowl combine the following:
1 cup of flour
1 tsp. baking powder
1/8 tsp. salt.
Set that aside, and in a larger bowl beat together:
1/2 cup of softened butter (1 stick)
1 cup of sugar
Beat these until all soft and fluffy. Then you’ll need to add 2 eggs, one at a time, beating well after each. Then throw that flour mixture in and mix it all up. Spread it evenly over the bottom of your prepared pan.
Now grab your blueberries in yet another large bowl and add a splash of lemon juice, 1 TBS. of flour and 1 TBS. of sugar and mix it all up.
Toss them on top of the batter you just put in the pan and spread evenly, patting the blueberries gently and only slightly into the batter. Like so:
You don’t want them necessarily in the batter, but you want them to not be rolling around on the surface either.
Now bake the whole mess for one hour.
Now stand back and let your family and friends marvel at the new culinary heights you’ve achieved!
And ask me why I have not yet planted a blueberry bush. Seriously? Why have I not? I do not know. Blueberries are not too cheap here. I need to get on that right away.
Enjoy!!!
Out And About
Or, as we like to say, “Oot and Aboot”.
Yesterday we went and got our library cards. I’d never been to the county library here – I’d always gone to the one in Charlottesville, but it’s quite a hike and there’s never any parking. As it turns out, our local one is pretty great anyway. Emily and Neve both came away with books they were excited about, and I even scored a great deal on used books for sale. Check it out:
The soft cover ones were 25 cents and the hardcovers were 50 cents. I couldn’t resist the lamb one, since it looks like a Southdown, my favorite.
Neve loves this hamster book she found.
I was also happy to see the library carries a lot of the books we’ll be reading next year for home school. The craft section sadly was rather pathetic, but you can’t win ’em all, I guess.
The temperature was a little lower today than what we’ve been dealing with so I decided to do more than just the standard cursory check on the gardens, and I was pretty happy with what I saw.
The tomatoes are doing well.
There are little butternut squashes starting to grow in.
And corn!!! I have corn!!!!!! I really can’t wait for that to be ready to harvest.
My nasturtiums are doing very well this year.
So is the cilantro.
Other things are thriving around here, too.
Plenty of deer pass through to drink from our stream.
Our stream happens to be home to these guys, as well. That’s about a 4 inch long crayfish that was swimming around out there this evening.
Dragonflies are likewise in abundance.
Unfortunately, with the cool critters some the not so cool.
This guy was hanging out on the back deck. Until I shot him full of this:
And he wasn’t even one of those big ones.
Now if I could only locate those two huge frogs that are hiding out in my garage before they die in there.
It’s Wild Kingdom around here for goodness sake.





































































