Finding Some Hygge

Once in awhile you get a perfect day. One where the weather gives you a little bit of the magic you were looking for (in the form of snow), and you don’t have to be anywhere but right where you want to be.

01.19.18a

We finally got a respectable snow fall this week. The schools closed down, the driveway became impassable, and we were treated to a quiet and cozy winter day at home filled with baking, cuddling with pets, and knitting.

01.19.18b

This rooster ( aptly named Snowball) stood at the backdoor just like this all day, alternating with leg he’d tuck up into his feathers. We tried moving him to dry, non-snowy spots, but it seemed like he was enjoying spying on us too much and kept coming back.

01.19.18c

01.19.18d

I love seeing sheep in the snow.

01.19.18e

01.19.18f

01.19.18g

01.19.18h

After morning chores I made a loaf of cinnamon bread.  Oona hung out by the fire to wait for it to be ready and to snuggle.

01.19.18l.jpg

01.19.18i

I also started working on my next big knitting project: The Shepherd Sweater by the amazing Pam Wynne.

01.19.18j

Spending the day watching the snow by the fire, with cinnamon bread in the oven, knitting, with a small glass of lovely scotch: exactly what I needed. Any chance I can get one of these every week until spring?

01.19.18k

Advertisements

Granola!

I’m beyond thrilled to introduce the newest addition to my little flock. He is a Rambouillet/BFL/Finn cross, and his name is Granola (he came with the name, and it’s adorable, so hes keeping it). He was born last spring, and he is an intact male. Meaning, of course, that once he’s feeling it, he can breed my ewes. And let me tell you, I for one assumed he’d be a bit young still to attempt any romance, but within an hour of being here, he was already making sexy faces and advances on Willoughby. She is super not interested, but Lyra and Carina won’t leave him alone.

01.14.18a

01.14.18b

01.14.18c

01.14.18d

This post is Lyra approved!

In The Bleak Midwinter

This seems appropriate for today’s grey, overcast stillness. It’s, as John Mayer once put it, “the kind of morning that lasts all afternoon”, where the sky remains the same dreary hue from dawn to dusk.

It is, however, above freezing today. The polar temps we’ve been experiencing have relented and given way to some balmy 40 degree days. Honestly, I’d rather keep the polar cold. It’s helpful in killing off harmful parasites and bugs that plague us all through the warmer months. On the plus side, it’s nicer when the water troughs and bottles don’t freeze immediately after they’ve been filled. The sheep have a heated bucket that keeps water liquid, but it’s rather small and requires me hauling buckets of water out rather frequently. The rabbits, unfortunately, do not have heated water bottles, and we’ve spent a great deal of time thawing them out so they always have something to drink. They are otherwise doing very well and producing an impressive amount of compost for the gardens.

01.10.18a

The ducks and chickens are hard-up for water, too. Mostly they drink from the stream, but as it is solid right now, they too are depending on us putting out water.

01.10.18b

Despite the relative quiet and lack of activity here right now, there are a couple of new faces.

01.10.18c

This is Scout. She is a Great Pyrenees who belongs to friends of ours who are transitioning from one home to another, and she is lodging with us while they find their new place and get settled. Though she’s used to guarding livestock and being outside, she followed me in one day and claimed the couch as her own. Most days that’s where you’ll find her.

01.10.18d

She does get overheated fairly easily in the house, though, and will tap on the back door in order to go lay out in the cold for awhile.

01.10.18f

The second new face around here is a permanent one. Meet our new farm cat, Samson.

01.10.18g

Samson is what you’d call “aggressively friendly”.   He’s the friendliest rodent control you’ll ever meet.

01.10.18h

He’s an outdoor cat, but he has a bed in the garage, as well as a sun room on the back deck ( basically, a big box with a cat door with a glass panel that faces out and gets a ton of sun. He loves it).  He is a much better solution to keeping rats away from the livestock feed than any kind of poison or trap!

01.10.18e

Samson accompanies me on my walks around the farm to check on things and enjoy the sites. I love the bare shapes of nature in the winter.

01.10.18i

Even the little waterfall in the stream is frozen solid. There were little birds skittering over the surface, but on my approach with the cat, they flew off.

01.10.18j

It’s an interesting state everything is in; not quite asleep (there are buds on some of my fruit trees!), but not quite ready for spring, either. We haven’t had any real snow yet, though I am still hoping for at least one good storm. Maybe we are all holding our breath a bit, waiting to see how much winter is left.

Buns of Fiber!

After years of waiting and wanting, I’ve got bunnies!

I brought home a brother and sister pair of French Angora rabbits in a color called “Chestnut Agouti” (that’s what their papers say anyway. They’re like a grey and tan).

They are the friendliest, snuggliest little buns, and the kids have named them “Gene and Louise”.

11.03.17a

Miss Louise. They very much like kale and carrots.

11.03.17b

I’m excited to plant a garden full of greens and herbs for them in the spring.

11.03.17c

Gene. He is super chill.  Right now I have them in a large dog crate (separated so they don’t breed!) while I await their more permanent hutch that is coming.

11.03.17d

I’m looking forward to having an adorable source of soft fiber. The kids are thrilled to have bunnies that love being cuddled and played with. Either way, they are a welcome farm addition, and I so hope they are happy here!

Hudson Valley Dreaming

Did everyone spend their weekend watching Season 2 of Stranger Things, or just us? It’s such a great, end-of-October show to immerse yourself in before the tricks and treats come out.

We were also lucky enough to spend time walking along the Rondout in Kingston last weekend and taking in the fall foliage.

10.31.17a

10.31.17b

10.31.17c

Miss Bindi loves walking on the Strand.

10.31.17d

10.31.17e

10.31.17f

10.31.17g

10.31.17h

I thought dad was perfect for this one!

10.31.17i

10.31.17j

Bindi looooooves sticks, of all shapes and sizes!

10.31.17k

Now we are prepping for tonight’s festivities and grateful for the cooler temperatures since we’ve been back from New York. I’m excited to spend time relaxing with friends tonight while the big kids help the smaller kids fill their bags with lots of candy (they always give me their Almond Joys!!!).

I hope everyone has a safe, spooky, and fun Halloween!

Pretending (and a Recipe!)

It’s mid-October, according to the calendar. According to the weather, however…

It’s difficult to really get into feeling like it’s fall when it’s impossibly warm and muggy out, but the girls and I are doing our best.

10.11.17a

The persimmons are back, but I doubt we’ll get any before the squirrels take them all. I’ve also read that you’re supposed to leave them on the tree until after a good frost, but the idea of that right now is laughable.

10.11.17b

I’m hoping that it won’t still be crazy humid for Halloween. The older girls are old enough now to take Oona out trick-or-treating, and Jess and I plan to sit on the porch and hand out candy.  It’s be nice to not feel drenched in sweat the entire time!

10.11.17c

We also capped off a summer of very little egg-laying with an autumn of zero egg-laying. As tends to be the case, the last batch of straight-run chicks we got turned out to be all roosters. I let them free-range, because honestly? They’ll at least try to be protective, and I could stand to lose a few.

10.11.17d

Indoors, there’s been plenty of fall cooking and baking going on. Soups, stews, roasts, cakes, and cookies.

10.11.17f

I used my favorite cookie cutter to make Raven cookies – just regular butter cookies with black vanilla frosting and black sugar.I got mine a few years ago at King Arthur Flour, but it looks like you can still get them – or a reasonable facsimile –  on Amazon.

Sadly, I only got this one picture, and the next morning discovered that Pippa had gotten onto the counter, knocked the tupperware off and helped herself to every last one. Because of course.

The other thing we are addicted to is Susan’s Autumn Equinox Cake.

10.11.17e

It’s autumn in cake form!  The recipe was originally posted on the Juniper Moon Farm website, but as that is currently down, I’m re-posting it here:

Autumn Equinox Cake

Ingredients:

1 gallon apple cider

1 Cinnamon Stick

2 or 3 cloves

(Or if you buy Boiled Cider from King Arthur, you can skip these and skip the first step).

1/4 cup cinnamon sugar

1 box spice cake mix OR yellow cake mix plus 1/8 cup pumpkin pie spice

1 15 oz can pumpkin

4 eggs

1/3 cup melted butter or vegetable oil

1/3 cup greek yogurt

2/3 cup sugar

1/4 tsp kosher salt

Directions:

Pour the entire gallon of apple cider into a large pot and add the cinnamon stick and cloves. Bring to a boil, reduce to a gentle simmer for the next hour or so. When the gallon of cider has reduced to about 2 cups, it’s done. The reduction will be syrupy, though it’ll be hard to tell until it’s cool. Remove the cinnamon stick and cloves.

Preheat the oven to 350 degrees. Grease a bundt cake pan and “flour” it with the cinnamon sugar.

In a bowl or stand mixer, combine all of the remaining ingredients plus 1/4 of the boiled cider you just made. Mix slowly until combined, then turn to medium high for a minute or so.

Pour the batter into the prepared pan and bake abut 50 minutes, or until done. (I start testing for doneness around 35 minutes – every oven is different!).

Remove from oven and place pan on cooling rack. Carefully pour another 1/4 cup boiled cider over the cake while it’s still hot. Wait 30 minutes for the cake to cool, and then very carefully remove it from the pan. Now pour another 1/4 cup cider over the top.

Serve with whipped cream!

 

 

I’m Still Here!

I can’t believe I haven’t posted since July!

It’s been a challenging year. I was disappointed our mating season was a failure and we had no lambs, but insult was added to injury when I lost my beautiful ewe, Perivale, to a snake bite. Having sheep and goats is kind of a crazy thing to do, because once you finally work out that perfect formula of good grass, good parasite control, and a nice, healthy weight, you lose them to snakes. Or sheer stupidity (our goat, Basil, tragically got himself wedged under a large woodpile and his injuries and dehydration were too much to overcome).

The garden this year was also not the best I’ve had, but I did manage to get a decent amount of tomatoes and basil, along with volunteer pumpkins that grew in spots where the pigs had “deposited”seeds after eating pumpkins last year. The asparagus is looking great as well, and I can actually start harvesting it a bit next spring.

Sabine is officially retired as a guard dog. She was spooked by the fireworks on July 4 and ended up 3 miles away. I brought her inside  to recover from her adventure and she decided she was done with the great outdoors. Considering she’s 11, with the beginnings of arthritis in her hips, I decided she deserved a life of spoiling and luxury from here  on out. It does mean that currently I have no guardian for the flock, however, and I’m going to have to get that taken care of at some point, especially if I decide to breed and have lambs around. Given the choice, I’d get another llama. An Akbash would be nice, too!

However, now that fall is upon us, things are looking up. Neve is studying cosmetology at the local vocational school in addition to her regular studies. Emily is enrolled at the community college. And with that, I feel way older than I’d like! I’ve also been spending a crazy amount of time in the car, driving them to their various classes and appointments. Emily is working on her license, and that will be a relief.

Everyone has been knitting the last few weeks. I’ve finished a project that will be a Christmas gift and am mostly done with a second. The girls are working on scarves. I’ve made pesto ravioli and next week I’ll make pumpkin ravioli. Hopefully I’ll be better about making time for this space again from here on out; I’ve missed the writing!

09.20.17b

09.20.17c

09.20.17d

09.20.17e

09.20.17f

09.20.17g

09.20.17h

09.20.17i

09.20.17j

09.20.17k

09.20.17l