I didn’t think it would happen – I dismissed all talk of it.

But it happened – we got SNOW!  Not only that, we should be around 4 inches by the time it stops – a positively HUGE amount for us!

The recipe for the French Onion Soup comes from Susan and it can be found HERE. It is AMAZING.  I made some crusty bread today to go with it and pulled out my French Onion Soup pots, filled them with soup, stuck a thick piece of bread in each one, topped with grated gruyere and OH MY GOODNESS.

Best way to warm up on a snowy, blustery day!!!