I didn’t think it would happen – I dismissed all talk of it.
But it happened – we got SNOW! Not only that, we should be around 4 inches by the time it stops – a positively HUGE amount for us!
The recipe for the French Onion Soup comes from Susan and it can be found HERE. It is AMAZING. I made some crusty bread today to go with it and pulled out my French Onion Soup pots, filled them with soup, stuck a thick piece of bread in each one, topped with grated gruyere and OH MY GOODNESS.
Best way to warm up on a snowy, blustery day!!!