Waiting for winter, waiting for spring, waiting to see if my ewes are bred. If they are, they’re not telling.  If they aren’t, they are getting pretty fat anyway.

I’ve been organizing my lambing supplies and ordering what I need, just in case. I’ve also been trying not to bother them too much, though that isn’t as easy.  I want to keep my hands on them to make sure they’re gaining enough weight, and checking their mucous membranes for signs of anemia. So far, everything seems okay, but one thing I’ve learned is to never count on it staying that way!

Last year’s baby chicks are finally starting to lay and/or crow, and I’m dreaming of ducklings now. I won’t order any chicks, but if one of our hens decides to go broody, I’ll put together a little maternity ward and hatch some eggs that way.

Signs of spring are definitely everywhere. The buds are really popping on the trees, and daffodils and forsythia are blooming everywhere. Mine are a little bit behind, owing to our little micro-climate in our hollow. It’s tough not to be out every day prepping the garden beds and getting the seeds started, but it’s only February.  Winter has been known to come back and smack us hard in March, so I’m not counting on this warmer weather to last reliably.  I have been out covering over troublesome weed areas with cardboard and feed bags, though. The war against weeds knows no winter!

I’ve also been cleaning up my beehive components and getting them ready for new occupants.  For Valentine’s Day Paul ordered me a new colony set to arrive in April from a local source. It’ll be so good to have bees again! I’m debating moving them a bit closer to the house and away from the neighbor who sprayed bifenthrin all over their property the summer before my previous colony failed. They haven’t done so since, and I’m hoping they won’t again.

On cooler days I’ve been trying to catch up on making stock from the leftover chicken carcasses from dinners. I’ve been keeping them frozen until I had a chance to let them slow cook, and whenever I can, I put them on the stove in my giant  pot and make up gallons of stock. It’s one of the most satisfying things to make in your kitchen!

Despite the warmer temperatures, Pussy Hats have been flying off my needles. I’m on my fourth at the moment, and keep getting requests for more. I’m more than happy to oblige, though I realize I could have finished my Chimney Fire sweater a few times over by now!  It is gratifying though to have smaller projects that work up quickly and are portable enough to bring to appointments during the week.

Maybe my sweater will be done before winter is, but it’s not looking like it. Secretly (or not…), I AM still hoping for one good wallop of snow before spring.

Fingers crossed.