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Apple Cider Doughnuts

You all know how much I love King Arthur Flour, right?  They have some of the best recipes on their site, and the best ingredients with which to make them (no I am not getting paid to say that!).

So it’s no surprise that I am on their website frequently.   While browsing last week I came across a recipe for Apple Cider Doughnuts.

Well, of course I had to try them!  And though generally I am a food purist and would prefer my doughnuts as nature intended them – fried – I was willing to try them out baked.  After all, less fat, right?

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These two ingredients are this recipes secret weapons of flavor.  Boiled Cider and applesauce (I used my own, made with the ninety billion pounds of apples we picked).

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The batter worked up very quickly, and gets plopped into the doughnut pan (it was like $10 at Bed Bath & Beyond).

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After baking, I slid them all out of the pan and then they had a bath in cinnamon and sugar.

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The sugar mixture sticks best if they’re put it in directly from the oven.

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I made about 18 doughnuts in all.  Though it was hard to keep an accurate count because they kept getting eaten!

In all, the only real disappointment wasn’t taste – related.  I adore the smell of cider donuts wafting on the breeze at the orchard while they’re being fried.  Sadly, my house did not smell that way while baking these.  But the flavor was right and even though they’re not *quite* as delectable as fried doughnuts, they are a super, serious, amazingly close second.

We’ll be making these again.

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Halloween Socks!

Finally!

After casting these on a year ago, putting them down to finish other projects and waiting for substitute yarn to arrive, I finished them!

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The sock on the left was finished last October.  The one on the right……….

The pattern is Little Pumpkins, which was a joy to work.  The yarn is Socks That Rock, mostly in colorway “Rocky Horror”.  Mostly.  Until I’d gotten halfway through the foot on the right sock and realized all that cabling meant I wasn’t going to have enough yarn to finish.  After I died a little inside I checked the website to find that that colorway was on hiatus.  BUT there was another colorway, “Go Beavs” that was pretty similar.  Since it was only going to be the toe, really, I figured it would have to do, so I ordered it.

And proceeded to wait nearly a month for it to arrive.

They dye their yarn to order – which is lovely – except that I’ve seen Lauria and Susan and Tanya dye hundreds and hundreds of hanks of yarn and get them shipped out in less than 2 weeks.  And with the clock ticking down towards Halloween I was becoming annoyed that my Halloween socks would yet again not be ready in time.

Then, miracle of miracles, it finally arrived yesterday, and was almost an exact match for color!

I did have some pooling in the foot at the end, but you know what?  They’re done.  And honestly, you can see the pumpkin design much better in the areas where the color is pooled rather than striped.

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And did I mention they are DONE???

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Now I can focus all of my knitterly attention on my Shepherd sweater.

In other seasonal news, the persimmon tree is fruiting!!!

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Isn’t fall grand?

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What To Do On Drizzly Fall Days

Cold, rainy days in the fall used to be my favorite weather, but since I’ve got livestock to care for I am less inclined to enjoy rain.  This year especially!  A nice overcast (but DRY) day is still nice, when you can build a fire and drink tea and do some knitting or reading.

This week has been quite a mix of cold and overcast, and cold and downpours.  While going outside to feed the flock and check on everyone has been an exercise in misery and wetness, inside has been nice and cozy.

The fireplace saw its first use of the year, and we’ve been putting the apples to good use.

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I’ve been peeling giant bowls full of them every day and throwing them in a giant pot with some fresh cider, plenty of cinnamon, brown sugar and cloves.

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I let it cook slowly all day into a nice, dark, spicy applesauce.  I don’t can it, though, because at the very end I throw in a stick of butter.  It ends up tasting like pie.  The kids love it, and I can never keep enough of it ready!  When there does happen to be an excess, I freeze it.

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Speaking of pie, there’s plenty of that going on as well.

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It’s also the season for roasted chickens and homemade stock.  I like to keep a pot of that simmering all day when it’s crappy out.

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And of the house isn’t full enough of wonderful aromas and things to tempt the tastebuds, why not whip up some butter cookies with frosting?

I got the crow cookie cutter from King Arthur Flour, which is, incidentally, where I got the cookie recipe from as well ( I used vanilla instead of the fiori di sicilia).

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Add some frosting and sprinkles (black sugar sprinkles!) and they’re festive for Halloween!

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I used some mini cookie cutters to make some plain Halloween cookies for snacking as well.

The weather might not be great, but the house smells of chicken stock, cinnamon, apple and butter cookies.  It’s warm by the fire and I’ve got some lovely yarn to play with.  Time to put on Hocus Pocus and settle in.

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Yarn Washing

Monday’s weather was exceptionally lovely, so I thought I’d take advantage and wash out my share yarn.

I’m glad I did, too, because it has been rainy and nasty every day since.

Normally I don’t wash my yarn before using it; but since this is share yarn from Juniper Moon sheep, it was milled with a lot of lanolin left in it.  It feels heavenly on your skin (and smells wonderful as well) but you have to account for how much your yarn will change after washing if you don’t do it before you knit.  It’s easier to wash your yarn first, so you know exactly how much the wool will bloom for your finished object.

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First I let it soak in a bath of tepid water and Eucalan.  It’s a very mild soap that won’t harm the wool or cause it to felt.  I only very gently squeeze the yarn while it soaks.

I left it there for a little over an hour while I took care of some other things, and then gently and lightly rinsed it with clean water (some people also use a mix of water and vinegar).  Then, on to the laundry spinner!

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This uses only centrifugal force to spin out extra water.  It does a phenomenal job of getting the yarn almost completely dry.

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A LOT of water came out.

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This is what the soak water looked like.  That’s a lot of lanolin!

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And just look at that beautiful wool!  This is what all the colored fleeces from the flock look like once they’ve been processed.

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Luscious!

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Fall Farm Prep

Although summer seems to have been hiding out here in October, the work of prepping the farm for winter has to continue.

We’ll soon be cleaning out all the chicken coops, spraying them down with cleaners and such and filling them full of fresh bedding.

The sweet potatoes will hopefully have survived the cruel summer and be harvested before long, after which time the pigs will be moved into the big back garden to till it all up and fertilize it for next spring.

The water tanks will be emptied and scrubbed of algae build-up and the tank heaters will be inspected to be sure they are in proper working order.

The front gardens will be tilled under and mulched.

The front and back decks will be scrubbed and re-stained, since the summer’s humidity and hard rains have brought on a nasty case of mildew.

The flock will be moved to a small paddock while the field gets seeded for spring.

And the flock itself……..well, that part’s already been done.  The angora goats and black Border Leicesters have been sheared.

Emily came last weekend and took care of them for us while her little one frolicked with mine.

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I love how worried they always look.

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Emily also trims down their hooves for us.

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The sun-bleached outer coat of wool falls away, revealing a much different color underneath.

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Little Mr. Bates, awaiting his turn.

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Roquefort, the handsome rapscallion.

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Patmore and Darby snuggled afterwards.

All the black sheep look shiny and new after their haircuts; the white sheep are unsure what to make of them (they won’t get sheared until spring).

Hopefully we’ll be returning to more hospitable temperatures soon and we can resume the business of readying for winter.

You can’t ever be too prepared!

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Weed Patrol

The weeds are out of hand this year.  I know I say that every year, but I had truthfully done ZERO outside to control them since spring.  For one, the weed whacker is broken.  Two, it’s either been mad rainy or mad hot.

This weekend, however, it has been clear and sunny and relatively cool, with a high of around 80.  Time for some weeding!

But wait!

The weed whacker is still broken!

And my pinky toe that I broke a few weeks ago (stupid, stupid.  Misjudged the bottom of the stairs around 2 in the morning and landed on my pinky toe.  It made a nice “crunch”) is still not quite healed.

How on earth to manage those pesky weeds??

Duh.

I brought up four goats: Milkshakes, Roquefort, Bertie and Sam.  We’re calling it their “work release” program.

🙂

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They all love munching down those virginia creeper vines that make me so crazy.  In one weekend these four will rip out and eat all of that overgrowth that has been plaguing the front garden for months, and I won’t have to get sliced up by prickers or assaulted by spiders.

As for the back garden: there are still sweet potato vines that look like they may produce fruit, so I don’t want to throw goats or pigs in there quite yet.  For now I have put the ducks out there.  There’s plenty of forage in there for them and bugs and they shouldn’t be able to damage the sweet potatoes too much.

Win!

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Late Summer Treats

If the Morning Glories are blooming everywhere,

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and if there’s plenty of fresh basil waiting to be picked and made into pesto….

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AND if that pesto is getting put into homemade ravioli….

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then that must mean my birthday is just around the corner!

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It’s well and truly closing in on my favorite time of year.  Late summer and into fall is a glorious time, and even though I am a proper grown-up now I still do love my birthday.

Thankfully the basil came through the wet summer alright, if far less plentiful than normal.  But there’s enough for pesto to fill little pockets of ravioli, and there’s enough to make some lovely of the cocktails that my friend Lisa introduced me to:

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She muddled a good bunch of fresh basil with some simple syrup and fresh lime juice and shook it up with some lovely gin.

Best late summer cocktail ever, and perfect for an early September birthday!

 

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Today in Animals

After yesterday’s monsoons it was quite a treat to spend some quiet time outside with the flock while they soaked up the sunlight.

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He’s got a very “I ain’t bovvered” look about him today, doesn’t he?

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Nanny McPhee always has a smile on her face.  It’s deceptive, though, because she won’t let me any closer than this.

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Caramel and Adelaide

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Cosmo

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This lady (I think it’s Lyra) does this every time I show up with the camera.

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Samantha

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Beautiful Miss Hannah

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Alabama looks (and feels!) like a giant cuddly teddy bear.

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Patmore

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Ursa

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Cini, who insists on always being rightatyourside.

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Aster, waiting by the feed trough.

Cross your fingers the weather stays like this for a good while.  We could use the respite from the rain!

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Moving Forward

I cannot believe how dark and gray it is outside today.  Really, all summer actually.  It certainly feels as though we’ve relocated to south Florida.  Nothing but high humidity and rain every day.

The good news is that back in June we administered copper to the flock and as of this week they are still parasite free.  It was a long road for Susan getting to copper trials and I am thrilled to have her knowledge and experience to apply now as my own small farm is starting out.  Still, the wet and mud are not fun for anyone. I’ve been slowly reintroducing grain back to the sheep and goats to get some weight on them and going out in this nastiness has been a chore!  It’s made most of us want to throw in the towel on summer and just let it be fall already.

Indeed, last weekend the weather was gloriously fall-like.  Susan has been staying with us (bravely, I might add, what with my feral children careening about) while we clean out her house and pack her up for her next adventure, wherever that may be.  We hosted a two – day estate sale to clear out the clutter she’d been collecting the past few years that she will no longer need (seriously, who needs 9 beds????  She won’t anymore now that she’s no longer going to host farm stays!).

We had fun setting up the sale tables, creating Country Living-esque vignettes with the wares.

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How adorable are those baskets!  And the Santa gourd with the Fu Manchu mustache?

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Some farm yarn leftovers with dye-jobs that Susan swears were no good (I dunno, I thought they were fine!)

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Susan’s office with all the treasures she is keeping.  She kept us in stitches with her funny signs.  The one on the pantry (where we were keeping our cameras and snacks) was labeled “No Entry. Area 51”

Okay, maybe you had to be there.

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I scored these lovely french yogurt pots she brought back after a visit to her sister in Switzerland earlier this year.

Moving her out was definitely a mixed bag of emotions.  On the one hand, she hasn’t been living in that house for quite awhile now and the animals were moved ages ago, so it wasn’t a sad ending for the property itself.  On the other hand, seeing her divest herself of so many of the things I had come to associate with her was hard for me at first.  I have to say, though, after we cleaned it all out and sold it all off, it felt good.  It felt like she is lighter and freer and her options are limitless.

Obviously I hope she settles close by.  I love having her around, and I love having her animals around.  But it’s more important to me that she is happy and healthy.  She could decide to set up in the Australian outback and we would still be best friends and we would still stay connected.  That’s the beauty of friendships; they have nothing to do with possessions or location.

Susan is moving forward, on to the next phase, and I couldn’t be happier for her.

 

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Sewing Camp

Since Susan has been staying with us while we work on getting her house packed up we though it would be nice to have a weekend where we could simply enjoy each others’ company and get some crafting done.

Our friend Tanya came up from Roanoke, and our friends Lisa and Erin came in from town.

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Maddie kept little Marie occupied and happy so Lisa could work on a dress for her.

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Creative mess!

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We had plenty of good food as well, as is to be expected when this particular group gets together!  This was our brunch.  Gluten free crepes with fresh blueberries, maple whipped cream and brown sugar breakfast sausage.

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Tanya made us a delicious burrito dinner with lots of fixings.

We all worked hard on our various sewing projects, but we spent plenty of time chatting and catching up as well.  I’m not sure anyone finished any of the projects they brought, but we all made some good headway on them.

This coming weekend we are having a sale at Susan’s house to clean out all of her stuff.  It will be sad, but good.  She’s moving to a smaller property and focusing on keeping only things that are meaningful to her.

Busy busy busy!