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Up Next in Knitting

Now that we are quickly heading into fall, and I’ve finished my Shepherd sweater, I’ve been itching to cast on some fun new knitting projects. I’ve got several in mind, and I’d like to work something up for each of my girls, but until I decide what to pick for them, I’ve got another pair of socks started.

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The yarn is from last year’s Sock Club, in my favorite colorway, “Susan’s Stuffed Pumpkin”. I’m knitting the “Little Pumpkins” pattern again, just because it seemed so fitting!

The socks will be my portable project, and something I can work on when I need something easy and a bit mindless (since I’ve done them before I can kind of knit this pattern on autopilot).

My more ambitious next project is the new Shepherd Sweater (but of course!) from Pam Wynne.

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I am SO looking forward to casting it on!

Along with all this knitting I’ve been baking like a madperson.  I am just so ready for fall and all of its yummy treats.

One recipe I’m excited about is Susan’s Best Cinnamon Rolls Ever from By Hand Magazine.  I’ve made them several times now and I CAN’T. GET. ENOUGH.

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The great thing about this recipe is that not only is it luxuriously delicious, it is super straight-forward and easy to make. AND you can freeze them and them bake when you’re ready.

Perfect for chillier mornings!

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Delicious Scotland

Ever since we got home we have been meaning to re-create a delicacy we enjoyed in Edinburgh.

Deep-fried Mars bars.

Deep. Fried. Mars bars.

We had heard about them from Jessie before we went over, but it wasn’t something that necessarily sounded appealing at the time. Would we try it? Meh.

But then, we got to Edinburgh, and our first day was cold, rainy, and windy.  We traipsed all over the Old Town and though the sun occasionally made an appearance and briefly warmed us, the weather was mostly a cold, grey, bucket of suck. (Not that that would deter me from moving there in a heartbeat!)

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Firth of Forth bridge – our very first view of Scotland.

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We walked all around this part of the city, taking it all in, trying to keep warm and dry, and failing.

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We kept passing this little hole-in-the-wall advertising Deep Fried Mars Bars, but we were trying to sample more traditional Scottish fare.

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And though we were fairly successful at finding good Scottish food, we did have a challenge finding a dinner spot we could get Neve into. In Scotland, under 18’s are not allowed in restaurants past 8 pm. The rule is they have to be “In by 6, out by 8”.

So after wandering, cold and damp, we gave in and decided to try the fried candy.

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It was delectable! Warm, gooey, full of sugary goodness to give us that boost we needed to make the trek back to the hotel.

On our last night in Edinburgh we tried them again – along with deep fried Snickers – with our friends.

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Eating deep fried chocolate bars and tasting authentic Scotch Whiskey with our best friends is still one of our favorite memories.

Back home, we knew we could get our hands on some Mars bars from World Market. But how to go about making them?

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First,  I knew they had to be frozen pretty solid. But beyond that, I wasn’t sure what batter would be best.

So, the other night we tried our first round. I made batter from flour, corn starch, milk, baking powder, and salt.

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I’m going to give it a B+. The batter was a bit too thick and too bread-y, and the Mars bar was not gooey enough.

Paul, Oona, and Emily were sold, but they hadn’t tried the original.

However, based on this first try, Neve and I are pretty confident we’ll nail it.

Then we can enjoy them and pretend we are looking at this view:

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September, Honey!

It’s September, and it’s sweeter than ever around here, because we got our first honey harvest!

I’ve been keeping a careful eye on the hive all summer, after they attempted to swarm this past spring. Actually, they may have actually had a successful swarm, but if so, it was a very small one.  The hive has been crowded and busy and super productive.  I administered two feedings of sugar syrup early in the season, but they’ve done well on their own since. One entire 8-frame “super”, or box, was filled to the brim with beautiful honey.  They actually began making comb and filling it with honey in between supers as well, and every time I picked one up to check on them it would break and leak, so I gave them an extra box to fill.

As it turns out, they didn’t bother with it much, but it was also late in the summer at that point.  Out of 8 frames, I took 3, so I could leave them with plenty to get through the winter.  That gives us enough for a decent amount to enjoy and I don’t feel like we are robbing them entirely. Especially since I keep them expressly for pollination; honey is a secondary benefit!

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To get the honey off the frames, I used the “crush and drain method”. You can get special centrifuge extractors, but with only 3 frames, it didn’t seem worth it.  I managed to get the comb and honey off of 2 frames without damaging the wax frame, but I mangled the third.  Oh well. Can’t win ’em all!

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I drained it all over a very fine mesh sieve to filter out the wax and any bee parts.

In the end I got 9 jars’ worth, or about 5.5 lbs!

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I’m so proud of my little honeybees!

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Sweet Stuff

Have you seen Magic Custard Cake????

Alicia Paulson blogged about it recently and I just had to try it. And now, you should, too!

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So creamy and delicious!

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I’ve made it twice now; my family keeps asking for more! It was super easy, and though I was sure it wasn’t going to turn out properly either time, it “magically” did.

Speaking of sweets, Oona turned 8 this past Friday.  As usual, she requested a Carvel ice cream cake. She decorated it herself, and where Neve usually writes “Treat Yo Self” or similar on her cakes, Oona wrote “This cake is MINE”.

Can’t say I blame her – those things are so terribly good (and bad for you!).

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You see the size of that thing? She has eaten almost all of it now – two days later – on her own. We all have some of it on Friday, but she has claimed it all for herself since. I told her to enjoy it, because at this rate I’m going to withhold all sugar from her until Halloween!

The news I am particularly happy to share, however, is that I finished the second sleeve of my Shepherd Sweater!

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I am now working steadily on the hood. In fact, I’ve done precious little else all weekend. My needles are on fire!

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August Again

There’s something about August.  I want it to be all about enjoying the last month of summer, of no school, of swimming. I want it to be about never-ending fresh garden tomatoes and basil.

In a sense, it is.  But there’s something else. There’s something in the late afternoon light, and something in the way the garden starts to stretch out and look ragged and ready to give over to the cooler-weather crops. Something in the way the wool starts to look ever so much longer on the sheep than it seems it did just last week. There’s something in those first tendrils of Morning Glories stretching up the porch railings that reminds me to think about getting the canning jars ready and spend the next few weeks putting up the summer’s bounty.

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I’m starting to get lots of monster-sized “German Johnson” heirloom tomatoes out of the garden.  The basil looks just awful, and I may have to harvest it out and make pesto a few weeks earlier than usual.

The butternut squash looks great; I’ll probably cut them up and freeze them in cubes for soup. I’m completely over the zucchini, as per usual this time of year. Thankfully, the plant itself has had enough as well.

Egg production has slowed somewhat as the heat has intensified lately.  We also have two broody hens who have stopped laying in an effort to hatch a few, and that’s not helping matters.  I’ve marked two eggs and left them there for them to hacth; whether or not they do only time will tell.

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The tomatoes that we are not eating right away are getting slow roasted for sauce. It makes the house smell divine to have these lovelies roasting all day long.  Sometimes I like to throw them on some fresh pasta with a bit of olive oil, some garlic, and some basil.  Fabulous summer dinner!

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The jars are patiently awaiting tomatoes and pesto.  If things continue to go well in the hive, some of those honey jars may get filled as well.

As for the milking buckets and milk bottles, I’m about 85% sure I’ll start to look for a rental buck soon to breed the dairy goats. I’m craving fresh goat cheese for the spring.

But that is a concern I will focus on later, because tomorrow I am headed to Virginia Beach with some of my favorite people.

Summer’s not over yet!

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Of Gardens And Sewing

As much as it pains me to admit defeat, I’m throwing in the towel on the pumpkins. The squash bugs have won that battle.  I got one good pumpkin picked before they destroyed it, and managed a photo of one that was being turned to mush on the backside by the bugs.  Those fifteen days I was in Europe set the stage for a mass takeover of pests that I could not reverse.  But, it’s okay.  I’m still calling this year’s garden a win, and every year I learn a bit more and get better at how I manage growing food.

I did get several jars of green beans canned, and a good dozen or so jars of pickles made.  I picked lots and lots of zucchini.  I got three butternut squash, one field pumpkin, and four delicious cantaloupes (we are SO growing those again next year!).   There are two watermelons looking pretty decent still out there, and many, many large tomatoes waiting to turn red.

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Next year I will use the deep mulch method again (it helped dramatically with the weeds!) and double down on the diatomaceous earth and Neem oil early on.

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As for the rest of this year, I have carrots, beets, and parsnips going in now, and at the end of the summer I’ll put Kale and Chard in again, along with some brussels sprouts starts. And THIS year I have floating row covers so I can hope to avoid little critters munching down my plants!

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September will once again see a massive basil harvest and several solid days making pesto ravioli. Tradition!

I’ve also been trying to get back into the craft studio on the rainy days (when I can’t get work done outside) and work on finishing up projects that have been languishing (Shepherd Sweater, anyone?) and working on my skill set (I need to work on fitting and finishing techniques).

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I cut out another Washi tunic in cotton jersey, hoping to give it a bit of Alabama Chanin flair.

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The animals in the house LOVE when I work on crafty things.  It’s their cue to hover.

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Three big dogs piled onto the tiny round carpet in the studio. They’re pretty good company, actually, when I’m not tripping over their gigantic-ness.

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The tunic is coming along nicely; I added a ruffled edge to the neckline and left the waist with a ruffled raw edge as well.  I’ll be adding cap sleeves and hemming it  next.

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Buffalo Cauliflower

Yes, I am posting a blog this evening about snack food.

During the last share-dyeing marathon, our friend Trina made me a big batch of Buffalo Cauliflower. Have you seen it? I’ve noticed it here and there on Pinterest and Facebook, but I’d never tried it. I was afraid I’d be disappointed, and then I’d want to make a big batch of Buffalo wings, and that just wouldn’t do my waistline any good.

But my friends, hear me: Buffalo Cauliflower is gooooooood.

I ate at least half a head of cauliflower myself and didn’t feel any of the greasy, over-stuffed, I-shouldnt-have-done-that, blergh that I usually feel.

That was months and months ago, and we now eat it at least twice a week here.

This is how we do it:

Chop up a head (or more!) of caulfilower into bite-sized pieces, and toss them in a big ziplock or similar.

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For one head, I usually melt about 3 TBS of butter. Then I pour it in the bag with the cauliflower and shake it up.

Next, add hot sauce.  I like to use Frank’s brand, since that’s what is used in authentic Buffalo wings.  But, I’ve had it made with Texas Pete as well.  It’s a matter of taste.

As for how much sauce to add….well, that depends on how spicy you want it. I add enough that when I shake it all up it makes the cauliflower a nice even orange.

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If I had to guess, I’d say I use about 1/4 cup.

Then I spread it all onto a baking sheet with parchment paper (or foil) and bake it at 400 for about 15 minutes, or until I can see bits of it starting to brown.

I like my cauliflower to still be kind of crunchy.

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Serve with ranch or blue cheese dressing.

Welcome to your next addiction!

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Remiss!

I’ve been remiss!! I haven’t posted in ages. I don’t have any great excuses, but I’ll try:

1. Re-entry has been more difficult and lingering than expected

2. The garden went bonkers and I’ve been spending a lot of time out there

3. One of our routers failed and out internet was suuuuuuuper slow for a few days

4. Sabine and Orzo went expeditioning and were missing for nearly 24 hours

Seriously, though, since we;ve been back Neve has been crazy restless and can’t seem to get back to a place where lounging at the pool or reading on a hot summer day is okay. She wants to be on the go and seeing things.  I know how she feels, though I have enough “Have to do’s” that I don’t have much time to be restless.  As for Maddie, she was in California all last week and Mexico the last several days.  She’s going to have an even more wicked vacation hangover!

The garden indeed went bonkers.  I’ve made jars and jars of refrigerator pickles with all the cucumbers, and I’m running out of ideas for zucchini.  I think I may make up a large batch of tomato-zucchini sauce and pressure can it this week.

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Lots and lots of butternut squash are coming in; hopefully the billions of squash bugs won’t kill them.  I’ve been going out every day and knocking them and their eggs into a bucket of soapy water.  I’ve used Neem oil.  I apparently UNDER used teh diatomaceous earth so I will try that again.  Yet every time I’m out there, I swear I hear them laughing and saying “We are legion! You cannot destroy us!”

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Lots of green balls!!!

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07.09.15e

Baby Boo pumpkins!

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One of several cantaloupes.

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Little watermelons!

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Connecticut Field Pumpkin

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Sunflowers!

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There are also Long Island Cheese Pumpkins, Acorn Squash, Lumina pumpkins, and lots of basil.  My pepper plants seem to have failed while I was in Europe, which sucks.  But everything else is growing well.

We did have a scare last week with the power company.  We have a power-line right-of-way bisecting our property. It’s never been a big deal because it’s mostly over the stream anyway, and having them bush hog that muddy, sinky area every few years is just fine by us.  But last week I saw a crew come in with chemical sprayers.  I had no idea what they were spraying, and I ran out and told them they had to stop.  Unfortunately, I don’t speak Spanish, and they were having  hard time understanding the crazy white lady waving her arms and shouting about honeybees. I managed to make them understand “NO” and that they had to leave.  I then called the power company and found out they were spraying Round Up.

Now, here’s the thing.  I know the claim is that RoundUp is safe for insects and animals.  I know that there are scientific studies that say that it is safe at least in the short term.   But I also know that we don’t actually know what’s causing Colony Collapse, and that RoundUp has been mentioned a lot as a possible co-suspect along with other herbicides and insecticides.  Either way, I didn’t want them using in on my property (or near the wild blackberries, dammit!). Unfortunately, the gentleman in charge at the power co op basically accused me of being full of it. Fortunately, he agreed that they won’t use it on my property in the future.  Good news, I guess? Anyway, reason 8,472 not to buy a property with any right-of-ways on it!

I’ve been keeping a close eye on out hive, and so far, so good.

As for the dogs……

After grocery shopping all day yesterday I came home and discovered that both Orzo and Sabine were missing.  Now, Orzo, I wasn’t surprised.  He has his mom’s wanderlust, and no matter what ways we have tried to keep him in, he finds a way out (when the power guys came through I saw him jump clear over the fence with no running start).  But Sabine……

Sabine has never, never, EVER left the property. The handful of times that I have found her outside the fence she has been waiting next to it to be let back in.  For her to be missing was very, very upsetting.

The good news is that this morning they reappeared, seemingly dumped off here by a white work truck that then drove away. Sabine went straight back to the sheep and Orzo went into the garage and hid under the work desk in there. He’s been hiding under the deck since. I have no idea what happened or where they were, or why. As for Paul, he’s reconsidering the location of the cameras we have and will be adding more.

Orzo will be getting neutered soon and we’ve decided to get him microchipped as well (and more than likely Lucy as well, though she’s quite happily a house dog now).

So there’s my overly long excuse for not posting in a while.  I promise to do better now!

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Weeding and Purging

This past week has been a mix of monsoon-level rain and dreadful heat and humidity. In short, it’s not been a great week to be outside working on anything.

Yet here we are.

A bad storm whipped through on Thursday night, taking down a big tree on our neighbor’s property and sending it crashing into our fence. I hadn’t realized anything was amiss until I spotted Sabine out of the pasture.

Sabine NEVER leaves the sheep.

Paul spent Friday evening and the better part of Saturday cleaning that mess up. We didn’t bother saying anything to the neighbors. It was all the way in the back where they can’t see it, and why open that can of worms?

The recent storms also took down the patio umbrella, which fell onto the grill, knocking it over and breaking its burners in the process.

There was a lot of cleanup going on this weekend, to say th and least. The upside to all the rain, however, is how easy it made weeding (and stump removal! Paul got a whole lot of stumps pulled out of the pasture!).

With me being gone and no weeding being done for 16 days, the garden certainly had some issues.  Thankfully, though, he deep mulch method really seems to have kept it from getting out of hand entirely. I was able to go in and get much of the weeds taken care of fairly easily. I also picked a good number of zucchini and cucumbers. I’m keeping my eye on the squash bug situation, though, because despite liberal applications of Neem oil before I left th country, there are what feels like an unmanageable amount of the little bastards all over everything.  I sprayed more neem in the evening after the bees had gone in for th night, and have been picking them off as much  I can, but I have so very many plants and only me to manage it. So, fingers crossed!

While I was away the blackberry and raspberry bushes exploded ( the Japanese beetle population did, too, but that’s another story).  I’ve been picking buckets full of blackberries almost daily. If I were better organized this year I might have made some blackberry-infused vodka, or some jam. But alas, my plate is full of other things at the moment.

Like purging!

I came back from Europe with an eye to getting rid of all of the things in my closet and getting a smaller amount of better quality items.  It took me an entire day, and I have very little to wear now, but it’s done. My closet looks so much nicer and cleaner, and Goodwill is going to have quite the windfall!

I haven’t stopped with my closet; I’ve been turning a critical eye to the rest of the house as well. My in-laws gifted us their good China now that they’ve moved into a condo. We didn’t have anything even close to “good” dishes, so I want to make room for it. It’s a lovely pattern with colors that remind me a bit of the Polish pottery my friend Celeste collected when she lived in Germany.

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Squash sh plants and sunflower stalks as far as th eye can see!

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So so happy to see my hydrangeas blooming. Last year I got zero.

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This year’s inaugural strawberry shortcake – hopefully to be followed by many more.

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Back to Summer

I can’t believe this weekend was the Solstice. It barely registered!

Needless to say, re-entry has been a bit tough.   We’ve been enjoying some of the goodies I brought back (candy. Mostly Haribo from Germany and a bit of French chocolate), and I’ve re-created some of our new favorite foods.  The currywurst will take some tweaking, but the Croque Monsieurs and the Homity Pie (mashed potato pie with peas and cheddar) were a breeze.

The garden went bonkers while I was away, and I’ve been harvesting tons of blackberries, raspberries, green beans, and zucchini. It must be my reward for not “losing” my passport and faking a Scottish accent for the rest of my life.

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The green beans are in the pressure canner right now. It’s the first time I’ve used it, so I hope it all turns out properly!

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Homity Pie! It was a hit. Served hot with a pint of hard cider, it can’t be beat for comfort food.

Now if I can re-create some of the fashions I saw over the pond…….