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Finished: Amelia Dress

I have been relying on Neve to take my pictures of finished apparel since I haven’t got a remote for my camera.

Usually it turns out well.  She’s got a little work to do making sure she frames the shots right and doesn’t get me a totally unflattering angle (she likes to sit and shoot upwards at me, which tends to me me look super top-heavy).

Today we had a cute distraction, so it’s okay.

But first, the dress.  I used The Amelia Dress pattern from Green Bee Patterns (you should check out their other offerings; there’s some cute kid patterns!) which is a dress that uses regular woven cotton or linen, but is cut on the bias so it hangs in a more flattering and comfortable fashion.

For the fabric I chose “Sprinkles” in Indigo from Dear Stella.

I’ve made the dress once before and enjoyed both the project and the dress itself, so I thought I’d have another go at it.

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I super love it. Also, it’s 100 times more flattering in person. (and it’s got pockets!!!!!)

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(This is my “I’m going to move a bit to the left but oh are you still taking pics?” look.

I really like that that the fabric has a kind of universe/Doctor Who-y kind of feel about it.

Orzo really liked it, too. In fact, he showed his appreciation by rolling all around on the ground at Neve’s feet while she was supposed to be taking pictures of my dress.

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Which is how I wound up with many more pictures of him than me.

Oh well. Can’t argue with cute!

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Then she handed off the camera and cuddled him up.

In other news, the roses are blooming, and there’s a sweet little bird’s nest in one of the bushes!

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So far I haven’t seen any activity going on in it, but it’s still nice to see it there.

We’ve also been getting a respectable amount of strawberries out of the garden.

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So far we are getting a good handful every evening.  I haven’t been allowing them to spread so that they will focus their energy into berry production. I’ll stop picking off the feelers after the peak fruiting and next year we should be absolutely awash in strawberries!

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Yesterday In Pictures

We are SO reveling in the spring weather!!!

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Yes, hello. My name is Adelaide. You show me a fence and I’ll show you a stuck goat!

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She does this every. day.

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It’s been warm enough the last few days that the dogs have started their summer ritual of hanging out in the stream.

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The peas are growing well!

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The peonies are going to bloom any second.

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The lilacs are blooming now and busy attracting bees and butterflies with their heavenly scent.

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The strawberries are flowering.

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The broccoli is sprouting.

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The Monarda is shooting up fast.

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The raspberry bush is taking over!

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The azaleas are about to pop.

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The dogwoods are showing off.

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And Ursa is looking mighty tired of that fleece!

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Pre-Spring

I love this part of the year; the air smells fresh and cool and earthy.  Full of the promise of things to grow. The rains are warmer now, and the first early bulbs are just starting to send their shoots up through the surface.  Normally this also the time of year we look forward to lambs and kids, but we have taken the year off.  Though I will miss the wee lamb noses and kid bleats, I’m relieved to have more time to devote to the garden and other farm projects that are sorely in need of attention.

I have gone through all my seeds and ordered the ones I needed; i’ll be starting my seeds in the mini greenhouse this week. Peas will be going directly into the ground in the next few days.

We did lose one bee hive over the winter. Not sure if it was the Varroa mites that did it or the cold; it was the smaller of the hives and not as strong as the swarm hive I started out with.  I will be sterilizing the components of the hive and seeing if the swarm hive decides to produce another swarm this year. If it does, I’ll be ready for it. That hive is super strong.  It went into winter with a bumper crop of honey.  I decided not to harvest any because there wasn’t a large amount above what they needed for themselves, and I wanted to be cautious in my first year as a beekeeper. It seems to have paid off, because they still have a few frames of lovely honey left and I’m not really needing to feed them much extra.

The chickens are finally starting to lay with some reliability again, to my great relief.

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You cant see the color really well in the picture, but that is a blue egg!  I’m looking forward to being overloaded with eggs again; it’s it’s been far too long!

 

Little daffodils and crocuses poking up!

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I’m hoping to be able to get out and work in the gardens a bit today and clean them up a bit in prep for planting.  I am going to be trying the Deep Mulch method this year. I have so very much waste hay that we may as well put it to good use!

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One of our lovely Silver-Laced Wyandottes, Penny. She likes to hang out on the porch.

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We’ve been able to have the windows open during the day lately, and the cats are loooooooving it. I’m thinking this little one needs a perch next to the bird feeder so she can better stalk her prey.

All this springyness has got me wanting to get sewing a whole lot as well. New dresses and skirts!

I’ve been getting a bit done here and there, and I’ll reveal all soon.  But I am excited about the newest Lonsdale dress I’ve made with some lovely Moda crepe:

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This fabric reminds me so much of one of my favorite sewing bloggers – Lauren over at Lladybird.

For now I am excited to get outside and get the gardening started for real. What are you excited for this spring?

 

 

 

 

 

 

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Hygge

I came across an article about the Danish concept of Hygge not long ago; about how people with Seasonal Affective Disorder (or those who just hate the colder, darker months) might benefit from adding a bit of it to their lives.

Hygge, as it turns out, is all about the “cozy” in life.  Or, something like that. It’s a feeling that encompasses all of those things that make say, Christmas, so magical. It’s love. It’s an inviting fire with a cup of delicious tea when it’s snowy outside. It’s snuggling with your loved ones – furry or otherwise.  For most of us knitters, it’s an afternoon free and a bag full of fresh-spun wool.  It’s well-being. It’s sanctuary.

When I read about it, I knew it deep it my bones already.  It was in there all along, just waiting for a good word to put to it. Paul has always called it all of my “little things”.  Those things that make you feel at home, that make you happy. It turns out I’ve been practicing hygge my whole life.

December is, indeed, the sort of “holy month” for hygge, for lack of a better term. Think about it: the tree, the lights, the comfort foods, the festivities.  It’s a month where we all know the cold and dark of winter is breathing down our backs but we push it aside to  celebrate joy and warmth and love.

I have it all around me.

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A darling paperwhite bulb in the kitchen window.

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My favorite happy little sparkly reindeer ornament.

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My very favorite tea, which I will enjoy this evening, snuggled on the couch with my girls after a dinner of spicy vegetable soup.

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The soft glow of the Christmas tree, which still smells divine! We sat cuddled up next to it today and watched the classic Baryshnikov version of The Nutcracker.

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These fantastic little heat packs.  Great for cold feet, headaches, backaches, and cozying up your blankets at night.

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A big, furry, polar bear of a dog and a tiny sweet kitten.

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My purry little companion, curled up in a wool blanket.  A wool blanket woven from the wool of the very sheep I can see from my comfy chair as I type.  If that’s not hygge, I don’t know what is!

Go forth, fill your world with hygge!  And even more, allow yourself to revel in it a bit!

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Turkey Day Coma

Have you all sufficiently recovered from the excesses of Thanksgiving? We had a lovely, quiet,  intimate holiday. Our friend Trina was scheduled to join us for the feast, but sadly she came down with the crud.  Unfortunately, Maddie had the crud as well, and  I have come down with the crud now (and am trying hard not to feel too bad about lounging in my pajamas on the couch all weekend) ; but at least I was well for the day itself.

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The kids were happy with a quiet holiday, too.  First of all, we had actual snow the day before.  Snow. In November. In Virginia.

As if that wasn’t excitement enough, they got to spend all morning in their pajamas watching the parade and the dog show, and were thrilled when I agreed to finally putting on some Christmas music during dinner.  Neve has been pushing hard for being able to get out the Christmas movies and music and I refused to cave in to it until the parade at least had ended.

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After dinner our friends Keith and Jessie came with their kids and Jessie’s mom, Joan, for pie. I had made the usual apple and pumpkin pies, but I also tried a new recipe from Cooking Light: Mocha Pie with Coffee Whipped Cream.  It was astounding. However, there’s a tip I should pass along should you choose to make it: don’t take it out of the fridge until JUST before you serve it.  Ours had been put out an hour or so before slicing and it had gotten quite goopy.

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Now that turkey season has concluded we all have turned our attention to all things Christmas, and yesterday was spent obtaining a tree and pulling out all the decorations from the attic.  If you are likewise feeling ready for the holiday spirit, I’d like to recommend taking a look over HERE at the Gavle Goat. He’s a wonderful Swedish holiday tradition, and as long as no one sets fire to him, he should be there for viewing until after Christmas.  I have several Yule Goats I put out for the season, including one that tops our tree.

I’ve also been hearing about the German Christmas markets from my friend Diana, who currently lives in Wiesbaden.

Europe knows how to do Christmas, y’all.

 

 

 

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Pumpkin Day

One of the most looked-forward to days of the school year is pumpkin carving day! We talk about various cultural traditions surrounding this time of year (Dia De Los Muertos is a favorite) and about how they used to carve turnips and gourds before pumpkins became the tradition.  Everyone gets to pick out their pattern and work on their own pumpkin.

This year, little Dilly “helped”.

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I have to admit, it’s nice that my kids are old enough now that I don’t spend hours scraping out their pumpkins for them.

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In the background we play Tim Burton’s The Nightmare Before Christmas, and generally sing along with it.

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Oona is finally getting the hang of tracing out the pattern, and carving out the bigger pieces (this year she chose the ghost dog Zero from The Nightmare Before Christmas, and I only carved the ears and nose for her).

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While they scraped, carved and cuddled the kitty, I made cinnamon bread in the Pullman Pan (I added a good 1/2 cup of pureed pumpkin to the cinnamon filling….yum!) and pumpkin-chip cookies (I found a bag of Nestle pumpkin chips at Target with the recipe on the bag).

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The guts went into two big bowls which then went out to the pigs for their annual pumpkin day treat.

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Neve chose the most difficult pattern of the three; “Scraps”, the skeletal dog from Tim Burton’s Corpse Bride.

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It took her quite awhile.

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Sorry, can’t help myself. She’s too adorable.

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The hardest part was waiting for nighttime to light them and see everyone’s handiwork.

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Oona’s “Zero”.

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Emily’s Hanging Bat.

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Neve’s patience and hard work paid off. Scraps came out great!

After dinner we all settled in to watch Hocus Pocus and get ready for the big day.

When the kids had gone up to bed I lingered for awhile over a hot cup of cinnamon tea by the woodstove and read a few chapters of this month’s bookclub selection that I am loving. The Historian by Elizabeth Kostova.  It’s delightfully creepy and Gothic, and perfect for this time of year!

Tonight we open a big bottle of Kraken Rum with friends and take the kids round the neighborhood to collect treats.

Happy Halloween, all.  I hope it’s the perfect blend of fun, fear, and festivity!

 

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How To Spend A Perfect Fall Day

What do you to to enjoy the perfect combination of a Sunday afternoon, gorgeous weather, and beautiful leaves?

Hopefully your friends have their annul fall get-together/birthday party like ours do!

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Lisa and Will’s farm is seriously scenic and the ideal setting for a fall party.  We sat under these picturesque trees by a fire and feasted on fresh oysters, apple cider, sausages with sauerkraut, and pumpkin muffins.

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Our friend Tanya drove up as well, which made the day even more special.

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Check out the log stools!  I’d really like to do this at our place; Paul’s not convinced (in other words, too much work for him right now).  They made fantastic seating for today, though!

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Oona and Neve wore themselves out running around the farm with all of the other kids, playing on the hammock, and in that awesome hay fort.

Meanwhile, look at the leaves!!!!

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Then there’s the pond…….I’m rather smitten with Lisa’s pond right now.

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I mean, really.

I’m not sure it’s actually possible to get more “fall” than we did today.

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Look at this lovely little road next to the gorgeous pond.  Now imagine walking down it, leaves crunching underfoot, the smell of a wood fire hanging in the air, while you sip your apple cider.

See?

FALL!

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Today I am feeling so very fortunate for days like today.

Here’s so many, many more.

 

 

Unknown's avatar

Odds & Bits

Wow! I feel like I turn away fro half a second and it’s been TEN DAYS since I’ve written a post!

The good news is I have finished dyeing the share yarn for Juniper Moon Farm.  Between working on that, homeschooling, and furiously trying to finish  a secret knitting project, I’ve been swamped.

There have been little tidbits I’ve wanted to share, I’ve just struggled to find the time to sit down at my desk and do it.  Not to mention the struggle that is Piccadilly.  Our adorable little trouble maker has entered full-on kitten mode, leaving a wake of destruction in her path daily.

Today she woke me up by knocking every single thing off the night stand, including a glass of water.  A few days ago, she greeted me with a ball of yarn dropped unceremoniously onto my sleeping face.  Yesterday we couldn’t get down the stairs because she had managed to blockade them with an impossible tangle of yarn hanging like a drunken spiderweb between the bannisters. Every day she steals something from the table while we are working on school. Is that your lunch? Not anymore!

Then there are days where she has the devil in her something fierce and jumping onto Oona’s head out of nowhere is par for the course.

But she is also the loviest of loves if you can catch her at the right moment, and it’s nearly impossible not to completely and utterly forgive her many transgressions against our property and persons.

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I mean, really.

Aside from dodging naughty kitty activity, we’ve been enjoying the serious transition into fall weather. The leaves are glorious, and the persimmons are on the trees!

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To be honest, we don’t actually like persimmons. We let the squirrels and chickens eat them, and we enjoy them as heralds of our favorite time of year. They look lovely covering the trees, and it means it’s nearly Halloween!

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This little beauty has bloomed all by its lonesome in the back garden.  I planted about 6 of them in the spring, but sadly it appears this is the only one that took. Perfect color for this time of year, don’t you think?  I may have to do more soil amendment to coax more of them to grow.  It’s been rough overcoming our terribly unfit dirt here.  My neighbor Joanne seems to have made a good job of it, however, as she recently gifted us this giant beauty from her garden:

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She explained that she put down cardboard over the winter to discourage weeds, and then had to keep adding good soil on top of the planted sweet potatoes because the soil was too hard for them to grow downwards. I say the proof is in the pudding, and I’ll be doing just that next year!

Lastly I wanted to share a snapshot from last week.  It’s not a great photo; the sun was far too bright and I couldn’t get close enough without frightening them off.  BUT, my butterfly bush was alive with Monarch butterflies.  They must have been migrating, and I was thrilled they stopped here.  I haven’t seen Monarchs in ages and ages.

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I hope this becomes a yearly thing!

Well, there you have it. A small window into our lives for the last ten days.  Soon I will be busy dyeing sock yarn (hopefully after completing my knitting!!!) and we will be celebrating Halloween!

Slow down, fall!

 

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Autumn At Last

Our favorite season is officially upon us!

We celebrated with a small campfire, hot cider and maple-glazed donuts, and Mad Libs, staying out until it was dark and we were too cold to stay without getting blankets.

In other words, it was perfect!

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Happy Fall, everyone! Let’s enjoy these fleeting moments while we can!

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At Summer’s End

We’ve definitely noticed a shift in the weather and the light over the last few weeks. It’s ever so chillier at night now, and night itself has been arriving earlier and earlier. Accordingly, our evening feedings have been getting pushed a bit earlier every day to avoid going out in the dark.

Morning chores are so much more pleasant these days; we’ve even been wearing sweatshirts or flannels out!

Even so, the garden continues to churn out summer’s leftover bounty in the form of cherry tomatoes and raspberries.

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We’re getting a nice bowl full of raspberries every day.  This is from a raspberry plant I bought two years ago at Lowe’s (basically it was a stalk at that point!). We’ve decided we’ll put another stalk in at the opposite end of the garden and let them grow towards each other.

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I’ve also been getting bucket loads of cherry tomatoes.  The craziest part is that I didn’t end up planting cherry tomatoes this year.  These are volunteers from years past.  I think the main factor in their success, though, is that these are located fairly close to the beehives.  I’ve been getting so many I’ve taken to simply freezing them whole for later use in sauces.

The big work has been the basil.  It was starting to show signs of disliking the cooler temperatures at night and I decided it was time to harvest.  I brought two big bushes worth and made pesto. I filled three Weck jars (2 half liter, one quarter liter) and got to work making pasta.

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I ended up with 283 ravioli, distributed among 12 freezer bags.  I would have broken 300, but Pippa stole about 20 off the counter when my back was turned. Jerk.

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We love pesto ravioli, and this was an exciting sight for everyone when it was all done.

I still have another basil plant to harvest, and I can’t decide if I will make more pesto ravioli or if I will simply dry it for use as a seasoning.

Decisions, decisions.