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Hey Hey, It’s A Snow Day! (Photo Heavy!)

So far at the farm we’ve got 8 inches, and we’re expecting another one or two before it’s all over.  I took the break between snowfalls to take pictures of everyone outside.

There’s plenty of shelter, hay and fresh water for all of them, so we are all able to relax a bit and enjoy the snow.

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It’s especially nice when we start our day with a recipe from the always wonderful Smitten Kitchen!  This is baked eggs ranchero from her book.  The eggs came from our chickens, who have started laying again now that the days are getting longer.

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Charley trudged through the snow to get food and snuggles.

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I love how Francis is photobombing in the back.

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The dogs are taking it in stride.  Sabine’s been rolling all around in it, Orzo and Gnocchi have been playing in it.

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Cini has been ever vigilant against any interlopers, and hasn’t seemed to even notice it.

I hope you are all enjoying your snow day as much as we are!!!

 

 

 

 

 

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What I’ve Been Doing (Instead of Blogging)

Oh, my poor neglected blog.  I’ve been lazy with you.

I’ve no real excuse except that it’s winter and I’d really just like to burrow for a bit.

It’s getting to be mid-winter here, though, and we’ve been checking the chicken coops and replenishing bedding and doing minor cleaning in them.  We’ll do a total clean out come spring, but we want them to have enough clean space to get through until then.

With Francis out hopefully breeding all our ewes I’ve also been spending some of this time taking stock of our farm supplies, organizing them,  and making lists of what we’ll need for lambing in May.  The ladies will need a good de-worming before then and hooves will have to be in proper order.

I’ve also been looking at seed catalogs and dreaming up planting schedules and new ideas for the next growing season (which hopefully will be much kinder than last year’s monsoon-a-palooza).

Other than that I’ve made some orange marmalade using THIS recipe:02.06.14a

And I’ve been making and eating a lot of this:

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Cinnamon Bread.

School is being done at a leisurely pace these days (all day, sometimes by the fire), and knitting is getting accomplished along side of it.

It’s winter. It’s a good time for indoor projects and eating comfort foods.

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I’ve Got Coooooookies!!!!

Did you know sheep and goats can have animal crackers?  You know, those animal – shaped cookies we all ate as kids?

I didn’t know until I met Susan.  Nor did I know just how crazy they are about them!

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I don’t always give them cookies; it’s more of a treat once in a while.  I’ll stuff my pockets with them and head out, and once they see I’ve got them, they swarm.

When they’ve had a few days’ where I have them, they automatically sniff around my pockets looking for more as soon as they see me.  It’s kind of a nice trick to get them comfortable enough so I can approach them for whatever reason I may need to.

They also tend to jump on me and shove their noses into my pockets trying to get all the cookies they can.

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They certainly know where their bread is buttered!

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The goats, of course are terribly pushy and greedy, but one sheep is likewise eager for cookies, and that’s Orion.

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Fairfax and Alabama really appreciate treats and will follow me hoping for handouts, but Orion beats his way through the goat crowd to make sure he doesn’t miss out.

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If you’re not careful, you can lose a finger!

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Inevitably I run out way before they’ve had enough.

Time to go buy another box!

 

 

 

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Snow Comes to The Farm

A few days ago we got happy reports of potential snow for our area, and started making preparations in case we got hit.  Projections were for 6 inches or so, and though Paul was very unenthusiastic and grumbly about the idea of snow, he helped me get the farm in order so that we could actually enjoy it from indoors, unlike last year when we spent an entire storm outside trying to keep everyone dry.

But I digress.

The snow was not expected until late morning, so after we made sure all of the water troughs were full (and the tank heater working), we got busy delivering extra hay to both paddocks.

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Once that was complete I made sure the dogs were in where they could access the bigger shelters and Paul cleared space for the tractor in the garage.  Then we went inside and I got the kids working on their schoolwork while we waited for the snow (no sense cancelling school for home-schooled kids when there is no snow actually out there to play with!).

We waited.  And waited.  And waited some more.

Susan teased me with pictures of lovely white snowfall in northern Virginia, and we heard reports of plenty of the white stuff just to our west.

Some time after noon we started seeing some snow “drizzle” and then our weather reports changed.  We would now see around two inches total.

Needless to say, the kids and I were very, very disappointed.

Fortunately by around evening feeding time the snow began to pick up and we say some actual accumulation on the ground.

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Everyone was fairly unfazed by it, and focused more on FOOD!

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Though not much snow had fallen we double-checked on everyone’s hay and water levels and made sure the chickens were tucked away safely for the night.

Happily, we did get at least an inch, and the next morning dawned super bright and cold.

The water tank without the heater had to have the ice broken up.

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Aside from that, everyone was rather unfazed and unimpressed.

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Orzo and Lucy played a bit after they’d had their breakfast.

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The pigs and the little ones were content to remain in their shelter with the hay until I brought their grain.

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Only the ducks seemed confused; they’re the only animals here that hadn’t seen snow before.  They weren’t sure if they should eat it or nest in it.

Although we’re still disappointed we haven’t seen a really good snowstorm, I’m glad we at least got some taste of winter.  It’s such a lovely and welcome break from the rain and mud!

 

 

 

 

 

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Cold Snap

While the northeast has been getting hammered with snow, we’ve been dealing with rain, sleet, wind and cold.  Normally here in central Virginia we don’t get a lot of the arctic temperatures I was accustomed to growing up in northern New York State, but occasionally it gets down into the twenties, and even more rarely, the teens.  After a full two days of rain, which made the ground a muddy, sodden mess, we got sleet, which made it an icy, sodden mess, followed by cold and wind, which froze everything solid.

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See how the mud froze?  The deep ruts from the tractor are pretty bad.  It caused a lot of problems trying to get the gates open, as the mud around the bottom is frozen in this very uneven pattern.

Fortunately, we have a tank heater in the water trough for the flock, so their water never freezes, as long as it is full.

Unfortunately, the water lines out to the trough are frozen.  But, the flock needs water, frozen lines or no, so Paul came up with the solution to fill up buckets up at the house, put lids on them, and drive them down to the flock in the tractor.

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It took ten buckets to fill the trough and the water bucket for Lucy and Orzo (who are in a separate pen they can’t escape from and terrorize the neighborhood).  We’ll have to do this at least once, if not twice, a day until the temperatures come back up.

The water in the pig pen has not frozen because it sits up against the house and the faucet there has (so far) been fine.  We’ve put the littlest lambs up there with the pigs (both for extra grain, extra shelter in the pig shed, and so that Mr Francis doesn’t breed any little girls that aren’t ready yet).

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They’ve been getting square bales of hay inside the shed, and the pigs have spread it all around in there to make a nest for everyone.

Did you know pigs make nests?  I never did.

As for the rest of the flock, I hadn’t spent much time before worrying about shelter because adult sheep and goats can generally handle the cold fairly well.  It’s the ice rain we’ve been plagued with that’s been the trouble.  The Angora goats aren’t tolerating it all that well, so Susan decided to order some calf hutches for them.

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They’re pretty large; several goats can fit in it at a time, with room to spare.

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Milkshakes and Adelaide still prefer the dog house.

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Roquefort and Martin have claimed one for themselves!

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The sheep have shown no interest in them at all.

I feel a lot better about the flock’s situation now, especially as we’re expecting more sleet tomorrow. Is it any wonder I’ve been feeling unwell?

Once the flock was squared away today I made a big pot of Susan’s Garlic Chicken Soup. That’ll keep us warm for the night.

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Everyone Loves Tanya!

My wonderfully sweet friend Tanya came and stayed with us this weekend so she could have some visiting time with us before the holidays, and to see Susan and accompany us to our friend Lisa’s Christmas.

We also managed to talk her into staying an extra few days so we could take a trip up to Ikea and pick up Francis the ram.

Tanya’s visits are always lovely and calming, but this time she did something extra special for me.

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She made- MADE -Susan and I each one of these felted pin cushions.  I can’t even tell you how much I love this.  I would love it even if it was store bought, but the fact that she crafted it herself makes it so much more meaningful.

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She made it to look like an English manor house (knowing how much I like all things English!)  Check out the walkway.  And the little chimney and smoke!  You know what’s even better/more amazing about the bushes and smoke?

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They’re pins!!!!!!

I truly have some of the best friends a girl could ask for, and I am going to be more mindful every day to tell them so.

Tanya?  I love you!  You’re awesome!

If you’re interested in where the idea came from or to make one of your own, you can buy the pattern HERE from the talented designer, Mimi Kirchner.

 

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Whole Lotta Lovin’ Goin’ On!

Sheep week may be over for most people, but we still have no shortage of ovine happenings around here!

LambCam is still up and running and is more or less a permanent fixture, at least through lambing.

And speaking of lambing, Susan and I convinced our friend Tanya to join us on an adventure to pick up a ram yesterday!

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His name is Francis, and he is a gorgeous Border Leicester we are borrowing from the best darn shearer around, Emily the Amazing!12.18.13d

Our colored sheep are Border Leicester like him, but we are also breeding him to the Cormo ladies and the Cormo/Southdown ladies.  I can’t wait to see what the babies will look like!

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He’s a little stand-offish with us bi-peds, but I can’t blame him, considering we’re the ones who stuck a halter on his face and put him in the back of a truck for a four-hour drive home yesterday.

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He’s definitely not crazy about the dogs, and head-butted Cini pretty hard when he got too close.

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He’s smitten with the ladies, though.  There’s been plenty of sniffing and nuzzling.  I haven’t seen him actually accomplish the deed, but not for lack of trying!

The real obstacle to Francis getting an ewe loving is really Samantha.  You know, the dairy goat.  She’s having a bit of confusion about this interloper.  She’s been swinging back and forth between ramming him, biting his wool, knocking him off any lady he tries to breed (and then trying to breed them herself), and snorgling up to him like she just can’t get enough of him.

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The poor, hormone-addled, confused girl.

Keep an eye on the LambCam, and with any luck, we’ll have lambs by May!

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Sheep Week!

This week is very exciting for us around here for two reasons: the return of the LambCam, and Modern Farmer Magazine.

LambCam has been a crazy popular JMF institution since Susan came up with the whole idea waaay back when she was still up in New York.  It’s called “LambCam” for obvious reasons: it was a way for shareholders of her newly minted fiber-based CSA (also her invention – she was the first one in the US to do it) to see the lambs being born and finding their legs.  LambCam followed her down here to Virginia where it continued to have heavy traffic.

This past spring it was with heavy hearts that she dismantled the LambCam as we moved her out of her farm and installed her – and the animals – here with us temporarily.  Susan never stopped talking about getting it back online, though.  For my part, I thought she was crazy.  Who would want to watch the animals at my little farm?  Wouldn’t they rather wait for Susan to move them to greener, lusher, better pastures?  Wouldn’t they rather see Susan herself out there instead of me?

Susan didn’t think any of that mattered.  And you know what?  She was right!  People want sheep, sheep, and more sheep! And goats!  And a llama!  And even though currently her flock is here, it’s still her farm, her vision.  It’s as though we’ve blended to become one happy farm for now, and I am thrilled because I get to care for my best friend’s animals and have my best friend living with us whenever she’s not traveling.

This week Paul finished up the camera placement and we went live.  That’s where things got super exciting, because the JMF LambCam is now the official Modern Farmer Magazine LambCam!

It’s a bit shocking to see how many people are watching at any given time but it’s also been pretty fun.  We are expecting a new microphone to come any day and we can get the sound working so you can hear just how ornery and prehistoric Cosmo’s baa sounds.

Edited to add:  WE’RE ON BUZZFEED NOW!!!!!!

Until then, keep an eye on that cam, and here are some flock pics!

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Cosmo

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Martin calls shenanigans on this weather.

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Peregrine

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Adelaide

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Caramel

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Piper

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Yummy hay!!!!

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Jerry

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Fairfax

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Lucy, trying to eat through the fence.  I love how Orzo is in the back all, “Mom?  I really don’t think we’re supposed to do that.”

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Hannah

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Samantha

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Cassie

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Alabama

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Cosmo and Darby, snorgling a bit.

Feeding times are roughly 9:30 am and 5:00 pm, so stay tuned to that LambCam!