Unknown's avatar

Happy Spring?

On Friday, it looked like this:

03.24.13g

Today, it looked like this:

03.24.13f

The weather forecasters had predicted a snow/rain event – something along the lines of some scattered wet slush.

This is not what we expected.  There’s at least 4 inches out there and it’s not over yet.  You know, I love snow.  But really, this belongs back in December or January.  Not late March.

03.24.13a

Yesterday it was so nice out we worked on clearing out more brush and burning it.  Today the ash was still smoldering, so when Paul threw some more logs onto it we got flames again.  By nightfall it looked positively Viking – style out there.  It was pretty nice to have a big bonfire going while we were working on feeding the animals and making sure everyone had plenty of hay.  The babies and their mamas all have shelter, though they did scamper out in the snow a bit.

03.24.13b

Paul got some hilarious pictures of the animals while he was out reinforcing the roof of the lamb shelter.

03.24.13c

And I am thankful I didn’t shear the sheep yet.

03.24.13d

03.24.13e

Angry goose is ready for spring.

The rest of us are, too.

 

Unknown's avatar

The First Lamb!

I just knew it would happen when the weather was at its worst.

Wet snow/rain mix.  Neve had put Amelia and Piper in the shelter for me just before the rains came, but that same rain made for a leaky roof.  This made  it impossible to keep the hay dry in the shelter.  I had to keep telling myself all day yesterday and all night that it was better than them being out the downpour and mud.

We checked on them around midnight, and then again around 6 this morning, and neither one had any interest in showing signs of impending lambs.  So I allowed myself another few hours’ sleep and went out around 10 am.  I got halfway down the hill and I could hear Amelia making some noise.  When I got to her, she had a head and one hoof sticking out the back and she was walking in circles trying to push it out the rest of the way.

A normal birthing presentation for a lamb is head and two front feet first.  This poor lamb was stuck with one front leg behind him, which meant his shoulder was stuck against Amelia’s pelvis.

Fortunately I was able to easily reach in and pull his shoulder free, at which point Amelia pushed him out the rest of the way.  He was on his feet within 10 minutes, and nursing happily not long thereafter.

We had been sure we’d get twins from her, but this little boy is GIGANTIC, so I wasn’t surprised when no twin came.

His father is Draco – in fact, all of the lambs we are expecting were sired by that lovely ram.

03.18.13a

Meet little (gigantic) Darby!  He’s doing slendid despite the  awful wet weather, and Amelia is a dream mother – super attentive and protective, and full of milk!

03.18.13b

As soon as he got onto his feet, he climbed onto his mama’s back.

03.18.13c

03.18.13d

03.18.13e

I can’t wait to see how his fleece grows!!!!

Unknown's avatar

Nothing To See Here……

Sorry for the prolonged lack of posting – I seem to have picked up a nasty, nasty virus and have been stuck on the couch for days now.  I am way behind on everything and I haven’t even been able to read thanks to dizziness.

There’s no new babies yet – the sheep have blessedly taken it easy on me in my misery.

See you back here soon.

Unknown's avatar

Today In Pictures

There’s still far more snow on the ground than I thought there would be, given the high-ish temps.  There’s even a tree with little blooming leaf buds, and the daffodils are starting to poke out from the white drifts.

Mostly, though it’s just a mushy, muddy mess.

03.08.13a

03.08.13b

03.08.13c

03.08.13d

03.08.13e

All 4 of my ewes appear to be bred.  There’s going to be a lot of lamb sproinging here soon.

Spring is coming…..can you feel it?

Unknown's avatar

Surprise!!!!

And just like that, Lambing/Kidding season 2013 has begun.

02.28.13b

I had suspected we were pretty close to Milkshakes’ and Adelaide’s due dates based on how large and ungainly they were becoming, so yesterday Neve and I confined them to their own pen with some shelter and went to check on them every 4 hours or so.  It was a long night, and my cold seems to have made a bit of a comeback after not getting enough sleep.

Around lunchtime I peeked out and saw Adelaide on her side with her legs stuck out – not a normal position for a goat.  I rushed down with some towels and my phone (Neve bringing up the rear) just in time to see her push out a tiny brown blob of adorable.  I didn’t even have time to call for backup.

02.28.13a

Meet Caramel.  She’s just a little peanut, isn’t she?  Her daddy is Susan’s little LaMancha, Camembert.

Addy’s a bit reluctant in the nursing department, but she’ll at least not fight if we hold her to allow Caramel to nurse.

02.28.13c

02.28.13d

Tiny little ears!!!!

02.28.13e

Both mama and baby are doing fine.  Unfortunately my camera battery died just as Cara was finding her feet and starting to hop about.

02.28.13f

02.28.13g

Now begins a month of crazy waiting.  I’ll be bouncing back and forth between home and helping Susan with her lambs, so be prepared for more adorable than you can handle!

Unknown's avatar

Cold Cure

I’ve been down and out with a bad cold for the last several days.  It’s been adding a lot of anxiety for me because it’s kept me from getting much accomplished, and there is plenty to be done for spring (and those goat kids that look ready to be born any second).

But it’s also been nice to have a little pampering.  Everyone’s been helping to ensure I have a nice hot cup of Harney and Sons Cinnamon Spice Tea at all times.

I’ve been snacking like crazy on these super – sweet mandarin oranges I found at Trader Joe’s.

02.26.13a

I’ve been treating myself – very occasionally since it’s not exactly cheap – to some Blenheim Hot Gingerale (by “Hot” I mean super spicy, not heated).

02.26.13b

It’s woefully hard to come by if you don’t live in the Carolinas, but Fresh Market carries it here.  If you have a Fresh Market or you’re south of Virginia, keep an eye out.  It’s totally worth its weight in gold. The spicy kick really clears up the sinuses!

And finally, I’ve been incredibly lucky to get a whole fridge full of Susan’s Roasted Garlic Chicken Soup.

02.26.13c

I’ve eaten this every day I’ve been sick and it has been a godsend.

Today I am feeling a whole lot better, but the weather is about the worst it can be: cold and massively rainy.  With my luck, this will be the day / night the goats decide to kid.

Cross your fingers they wait for at least somewhat better weather.

Unknown's avatar

The Perfect Day for Soup

I’ve been lucky enough the last few days to spend time watching Susan and our friends Jeannie and Tanya working on a craft article for By Hand Magazine.

The spring issue is getting put together now and it has us all dreaming of spring and spring-y activities and weather.  But, the reality is that it is still winter.  And it’s been cold.

When I’ve been home off and on we’ve been doing more clearing and burning (coupled with the cold air it smells DIVINE outside) and even more dreaming of spring.  Paul ordered my seeds for my vegetable gardens for Valentine’s Day and I have been longing for some fresh – from – the -garden radishes ever since.

In the meantime we’ve been feeding ourselves with hearty fare to keep warm, and tonight I decided to make some of Susan’s French Onion Soup.

Now, the thing about this soup is that it is unbelievable.  I can’t even tell you how much I crave this soup.  I’ve made it many, many times and it never disappoints.

But.

Usually I am short on time and I tend to skimp a bit on time where I can – I caramelize the onions a bit too fast and I don’t let it all simmer together for very long.  All just to get it on the table before it gets too late (usually because we’ve been working all day and I’ve run out of time).

Today I decided to start early and let the onions caramelize nice and slowly, over the course of more than an hour.  Once I got all the ingredients added (except the brandy/cognac) I let it simmer on low heat for another hour.  Then, as usual the french bread with gruyere were added and stuck under the broiler.

Was all the extra time worth it?

YES.  This time it wasn’t just unbelievable, it was TO DIE FOR.

I’ve linked to Susan’s original recipe above and I implore you all to make it.

You will not be sorry!

 

Unknown's avatar

Slow Week

For some reason this week has felt never-ending.  At the same time, I don’t feel like I’ve accomplished much.  Maybe it’s just the winter doldrums.  It’s gone from bitter cold with a smattering of snow (enough to lightly dust the ground but melt by the next day) to sunny and in the high 50’s.  There’s talk of rain tomorrow.  Winter rain is not something I handle well.  It makes me grumpy and bitter that it should be beautiful snow; delicate, beautiful flakes of happiness to settle on branches and cover the world in a layer of fresh white.  Instead it’s rain and mud and brown and grey and cold and BLAH.

On the plus side, we actually did get those bitter cold snaps that I was hoping for.  With any luck this will keep the overgrowth of parasites and pests in check this year.

02.07.13e

Also I should be happy that we’ve gotten some snow.  Some snow is better than no snow, right?

Plus, in between the snow and rain and the cold and the warm I have managed to get outside and take care of a few things here and there.  Which is when I discovered these:

02.07.13f

My garlic has sprouted! All those many bulbs I planted in the fall are waking up and sending out shoots in preparation for spring.  I have already begun dreaming of my garden this year and my head is full of plans for what we’ll grow and where we’ll put the new squash bed.

But for now it is still winter, and I still need to tough it out and finish my darn sweater before it gets too warm to wear it.

02.07.13c

One sleeve to go!

Unknown's avatar

Sunny Days

We have been so busy these last few days enjoying the sun!  Everyone was rejoicing when it finally returned; the animals were kicking up their heels to play and stretching out in the hay to dry off and soak up the warm.

Though today it has gotten much, much colder and more windy, we are still thankful for it to be dry.  Even the indoor animals are spending their days moving from sun spot to sun spot.

01.21.13e

01.21.13d

01.22.13a

01.22.13b

01.22.13c

01.22.13d

It’s forecast to be even colder the rest of the week.  The hoses are already frozen solid so there will be plenty of water – bucket carrying going on.  The fireplace will be on more or less all the time, and there will be plenty of bread and soup making to get us through.

Stay warm, wherever you are.

 

Unknown's avatar

Winter Makes Its Debut

I know I am very unpopular when I say how I love snow, but I’ll tell you this: it would be a darn site nicer to have had snow the last few days rather than the rain.  Our field became a mud pit, our bridge is nearly inundated with rushing water.  My boots were sinking in the mud each time I went out to feed (which is a lot, because we’ve been taking wheel – barrow – fulls down at various points during the day).

Then around 3 this afternoon it changed.  First a slushy, icy snow, which only added to the misery.  At this point Emily and I constructed a temporary (and not great) shelter out of the dog kennel and a tarp.  Only the goats are using it.  Sheep actually do just fine in the cold and wet, but I wanted to be able to keep their hay dry and give them an option to get our of the driving rain.  Since then it’s been a rather lovely snow to look at, and I’d have enjoyed being out in it more if not for already being soaked through from the rain.

We had an abbreviated school day today, knowing I would need to spend more time tending to the livestock, and afterwards I made tomato soup and grilled cheese sandwiches (our standard winter day fare).

01.17.13a

I am fond of the Tomato and Cheddar Soup recipe from this book.  It’s basically onions simmered in butter, half and half tossed in once they are soft and clear and foamy.  Shredded cheddar is added with a little bit of flour and then a can of Fire – Roasted Crushed tomatoes.  Salt, pepper, and alspice to taste.  It’s only slightly more complicated than heating up condensed soup and it goes smashingly with grilled cheese!

01.17.13b

01.17.13c

Emily was my right hand (or arm, more like) today.  When it comes to the farm, Emily earns her keep.

01.17.13d

Amelia, like all the rest of the animals, looks a little worse for the wear.  They’ve been getting extra grain the last few days to make up for the lack of a large quantity of free – choice hay.  Plus the combustive process of their digestion provides them with body heat.

01.17.13e

See the outer wool dripping?  We’ll ALL be glad to see the sun again.

01.17.13f

The ground looks great, doesn’t it?  This is what it looks like at the gate; why a truck wouldn’t make it through.

01.17.13g

The geese, on the other hand, think this wet weather is the most amazing thing that has ever happened.  They’ve been flapping about, splashing in puddles and having far too much fun.

On tap for tonight is chili for dinner followed by board games and popcorn by the fire.

Bring it, winter.  It’s about time.