Unknown's avatar

The Longest Week

 

Hello, my poor neglected blog!

This week has been one of those “knock you down on your backside” kind of weeks, but I’m cautiously optimistic that things will be a little less crazy now.

Here is a brief rundown of the weeks’ highlights:

06.16.13a

I harvested my first bunch of radishes.  And they were yummy!  I just love the crunch they give to a big, green salad.

06.14.13b

We’ve had “escaping dog” syndrome.  He’d rather hang closer to the house during the day, and then he heads back in in the evening.  It’s a good thing we have all that barking power out there, too.  Last night we heard a chorus of coyotes off in the distance.

06.16.13j

My hydrangeas bloomed!

06.16.13c

Emily discovered a missing chicken hanging out in the honeysuckle overgrowth in my front garden.  And she wasn’t alone.  She’d apparently been secretly brooding over a cache of eggs, and one had hatched. I haven’t gotten pictures yet.  And no, we really don’t need more chickens.

06.16.13d

The entire flock got wormed.  Maddie helped me with the first half; I finished them up on my own.

06.16.13e

They’re not too pleased with me now.  The indignities of having a medicine cocktail shoved down your throat will do that, I guess.

06.16.13f

While walking out to check on everyone this evening I spotted a tiny turtle in the stream.  He darted away when I tried to get closer, but it was a brilliant moment nonetheless.  It’s rather nice spotting something wonderful in the stream instead of all the copperhead snakes that we have been finding.

06.16.13g

06.16.13h

06.16.13i

Alabama still doesn’t like it when I try to take his picture.  It gets in the way of him stuffing his face with hay in his bid to become world’s fattest sheep.

Starting tomorrow the kids are in theater camp all week.  Hopefully it will be an easy week.

 

Unknown's avatar

Birthday Week

Last week we had our inaugural campfire, our inaugural swim in the pool, and Neve’s tenth birthday.

Quite a week!

06.04.13a

These are aebelskivers I made for Neve’s birthday breakfast.  Aebelskivers are a Danish food – they are little, filled pancakes.  This time I filled them with wild blueberry pie filling.

They were yummmmy.

06.04.13b

She asked for Dr Who related items and spa gifts.  She got both.

06.04.13c

The traditional Carvel Ice Cream birthday cake.  If you can’t tell, it says “Treat Yo Self”.

Neve requested it say that since she loves the show Parks and Rec and “Treat Yo Self” is from her favorite episode.  After cake we all gathered around the computer so Neve could read the beautiful birthday message Susan posted on her blog.

06.04.13d

The pool was opened on Neve’s birthday and she spent the day in the water.

We’re happy it’s campfire (well, porch fire) and pool season again.

We’ve got plenty of marshmallows stocked, new roasting skewers, and a stack of new Mad Libs for our evening pleasure.

06.04.13e

This summer is even more special for me because as we sit out and carouse around the fire we hear the occasional bleating from the sheep in the field.

Absolute bliss.

06.04.13g

Neve is a connoisseur of properly roasted marshmallows.

06.04.13f

So is Oona.

Unknown's avatar

Brisket Tacos

This weekend I decided to try my hand at something I’d been thinking about for awhile.  Soft tacos with brisket filling.

I didn’t really have a recipe as such so I just kind of winged it.  This is what I came up with.

I threw a 2 lb beef brisket into the crockpot around 11 am and topped it with about 1/2 cup of catsup, 1/2 cup of brown sugar, 3/4 cup of tequila, 1 cup of beef stock, 1 TBS red pepper flakes, 1/4 tsp cayenne pepper, and 2 tsp cumin.  I cooked it on high heat for about 3 hours and then reduced it to low for about another 3 or 4 hours.

Once the brisket was done (super tender and falling apart!) I chopped up some tomatoes and onions and threw them together in a small bowl with a splash of lime juice.  If I’d had any fresh cilantro on hand I’d have thrown that in as well.

05.28.13b

Then I decided I may as well whip up some homemade tortillas.

Homemade tortillas are actually dead easy and quick, and if you’re going to go through the effort to make a fabulous brisket filling for your tacos, then you should have excellent tortillas, too.  They’re so much more delicious than store – bought (unless you can buy freshly made ones!).

I use THIS RECIPE.

SO easy.  Flour, salt, water and olive oil.

Break off a small ball at a time, roll it out with a rolling pin and throw it in a greased pan for about a minute.

05.28.13a

It took me about 20 minutes to make 8.

Then I served them up.  I filled each warm tortilla with brisket (plus a little brisket sauce from the crockpot) some monterey jack cheese, the tomato – onion mixture and some sour cream.  If I had had any fresh guacamole I would have used that as well.

05.28.13e

Et voila!  A super delicious, super easy dinner that will wow your family.

 

Unknown's avatar

Garden 2013 Progress

This year has been my most ambitious garden undertaking to date.  I have two raised beds in front full of radishes, chives, lavender, rosemary, yukon potatoes, and Adirondack blue potatoes.

I have the front garden full of garlic, arugula, two kinds of beets, two kinds of peas, pole beans, carrots, 4 different kinds of tomatoes, bell peppers, anaheim peppers, strawberries and raspberries.

The new, larger back garden has several kinds of pumpkins, butternut and acorn squash, zucchini and summer squash, two kinds of cucumbers, watermelon, two kinds of corn, blue potatoes, red potatoes, sweet potatoes, and basil.

Keeping up with the weeding has been the hardest part of it all (as is usually the case!).

05.26.13a

The blueberry patio plant I bought last year (which was “guaranteed” to fruit the first year. Ha!) is finally in fruit.

05.26.13b

The back garden.

05.26.13c

Squash sprouts!

05.26.13d

Sweet potato.

05.26.13e

Red potato.

05.26.13f

Pole beans.

05.26.13g

One of the roses I planted to encourage visitation by pollinators.

It’s so hard to be patient when everything is just starting out, but soon enough if all goes well I’ll be overwhelmed with the bounty.

Fingers crossed!

Unknown's avatar

Weekend In Pictures

05.13.13a

We let the ducks out in pairs to swim.  A couple of them took right to it; a few others were more interested in escaping.

05.13.13b

05.13.13c

We worked on brushing the dogs and getting them treated with Frontline now that ticks are out in full force.

05.13.13e

05.13.13f

I made a batch of homemade granola using a variation on  THIS recipe from Susan.

05.13.13g

I add cinnamon and maple syrup along with the honey to mine.  This time of year I always use dried blueberries or cherries;  in the fall I like to use pumpkin seeds and dried apples or cranberries.

What did you do with your weekend?

Unknown's avatar

Days Like This

I want to share with you what my day has been like thus far; not because it’s been remarkable in it’s awfulness, but because it’s fairly average for me.  The last week I’ve been feeling really unwell on top of it all, and that has contributed to the over the top terrible that has been assaulting my sanity since I woke up this morning.  It also seems that with blogs like this people can get the idea that I am able to do so much and live such an “idyllic” looking existence, when the reality is much dirtier, more frustrating, much more difficult and crazy – inducing than I let on most of the time.

It is also incredibly rewarding, but you have to be willing to look for that; to search out those moments and recognize them as they come.  Sometimes that can be tough to do in the moment.

This morning I woke up to the sound of thunder and pouring rain.  It was pretty dark in the bedroom and I had Oona’s foot resting on my stomach and a cat curled up covering half my face.  My stomach and lower back were both hurting so I slid out of bed and crept into the bathroom – and heard Oona yell for me.  So much for some quiet time.

As I do every morning, I peered out the window to check on the animals out back and make sure all the dogs were inside the fence line.

They weren’t.

There were Cini and Lucy standing chest – deep int eh muddy stream while the other dogs barked at them from behind the gate.

I trudged out into the driving rain and mud just as the UPS truck was pulling up – causing the dogs to come running full bore, splashing mud everywhere and all over me.

After getting them back where they belonged I went back in the house and noticed a smell.

A dog smell.

There on the living room rug, Gulliver had deposited some “gifts” for me.   I cleaned that up and sat on the couch next to Oona, who immediately began demanding breakfast foods we didn’t have.  The thing about Oona is that since allergy season began, she almost always wakes up in a foul mood.  I listed her options and tried to ignore the tantrum that followed.  Abruptly she announced she had to pee, and got there too late, soaking her clothes and two of my bathmats.

Neve came down soon after and I asked her to wake up Maddie and Emily so we could get our morning routine started and get to work on our school work and bring Darby in for his morning bottle.

And then I noticed the dogs out again.

I went upstairs to get actual clothes on rather than my pj’s, and came back down to find that all of my children had run outside after the dogs.

Oona was wet and muddy – in fact despite knowing she wasn’t supposed to be out in her good shoes, she had gone anyway and pretty much trashed them.

05.07.13e

Very disappointing.

After I sent her back into the house (fighting and screaming the whole way), Emily and Neve and I managed to eventually get the dogs back through the gate.  I identified numerous spots where Lucy had dug under the fence – and even one where she had bent it down by going OVER – and fixed them as best I could in the rain.  I tied Lucy under a tree in the middle of the pasture as a temporary measure until I could work on getting the large kennel sections out to make a larger run to contain her but still give her plenty of room.

By the time I got out of the muddy field and back up to the house I was completely winded and beat down, but it was past Darby’s bottle – feeding time.  So, I grabbed a few clean barn towels and fetched the sweet little boy and brought him into the house.

He peed on me on the way.

It took an hour to get about 18 oz of lamb milk replacer into him, and then I gave him his shot of BoSe (vitamin E & Selenium), a drench of Power Punch (concentrated nutrients) and forced a baby aspirin down his throat. Every ten minutes or so during this time  Oona had begged me for a snack and shrieked whenever I said no.

Darby was looking much perkier, and since the sun had come out I put him out in the grass by the house where he wouldn’t get trampled by the goats or dogs or other sheep.  I then proceeded out back to get his mama, Amelia, so she could graze with him.

Now, Amelia is a great sheep.  You’d think she was a dog the way she took to a halter and leash.  So why today she decided to pitch a fit and thrash around when I tried to put her halter on, I’ll never know.  I do know I had a very heavy sheep stamp her hoof onto my foot several times, and it HURT.

By the time I got her out with Darby he had flopped back to his side again and I had to right him.

I was now thoroughly covered in mud and lamb pee, and it was nearing mid – afternoon.

I hadn’t eaten yet, and we hadn’t cracked our schoolbooks, either.

Neve was throwing a fit when I got inside (after stepping on goose poop on the front porch).  She wanted to make an espresso.  Of course I said no, and she flew into one of her trademark rages.  Then she complained that it was unfair I would make her do school work on a dark and rainy day, and even worse that I was making her read “terrible books she hates” (in other words, actual literature rather than ‘Bunnicula’ for the tenth time).

Meanwhile I was finally taking in my surroundings.  Despite having been cleaned a few days prior, the house was a raging disaster.  It smelled of dog, and I ended up stepping in congealed Gulliver pee at least twice while trying to find paper towels.

05.07.13f

This is a stinky corner of my kitchen right now.  That box is full of wet hay, lamb poo and paper towels used to clean up both.  It was supposed to have gone out with the garbage the night before, but since I hadn’t expressly stated it the requisite one thousand times, it remains here.  Also notice everyone’s muddy boots thrown everywhere and the paper towels thrown down on the dog pee in the pantry room behind it.

05.07.13g

The kitchen island.  I can take blame for the syringe and BoSe bottle, but remember I had JUST used them.  This is where Emily dumps the fresh chicken eggs she finds every day.  Yes, we have a stack taller than Neve of empty egg cartons, and YES Emily knows where they are.  But for some reason, she never, not ever, puts them away.  They slowly (well, lately it’s quickly) multiply and take over the whole area until I finally get mad and put them away myself.  Also notice all the other clutter that’s been left there.

05.07.13j

The entirety of my wooden floors look pretty much like this.  The darker spot in the upper left is special because I can tell it’s where Gulliver had peed during the night and it’s congealed and attracting dirt.

05.07.13h

Another congealing pee spot.  There’s at least four more of these downstairs; don’t even ask about upstairs (on the white carpeting!)

05.07.13i

What a cleaner area of the house looks like.  I keep hiding the school scissors, but Oona keeps finding them.  Whenever I am distracted, she leaves a trail of scraps behind her.  This is still a much cleaner area than most of the rest of the house.  Upstairs is a wasteland of ruined carpeting, dirty walls, overflowing garbage cans, overflowing cat litter boxes, a mountain of dirty laundry (who am I kidding – that will always be there, no matter what I do) and the pee – soaked clothes and bathmats from Oona.  My kids are destructive and efficient at it.

This is where I found myself after 3 in the afternoon.  No food yet, nauseous, aching, tired, no school work done, plenty of nastiness to clean up and mutinous children.  Quite honestly, this is where I usually find myself at this point in the afternoon, although generally we’ve at least gotten school done.

Now it’s thundering and darkening again and I have a tiny, sick lamb out in the grass that I’ll have to move.  And soon bottle feed again.  Then it will be time to make dinner.

Until then, I am going to lie on my bed, call the cat up, and cry into his fur a bit.

 

 

 

Unknown's avatar

Cold Cure

I’ve been down and out with a bad cold for the last several days.  It’s been adding a lot of anxiety for me because it’s kept me from getting much accomplished, and there is plenty to be done for spring (and those goat kids that look ready to be born any second).

But it’s also been nice to have a little pampering.  Everyone’s been helping to ensure I have a nice hot cup of Harney and Sons Cinnamon Spice Tea at all times.

I’ve been snacking like crazy on these super – sweet mandarin oranges I found at Trader Joe’s.

02.26.13a

I’ve been treating myself – very occasionally since it’s not exactly cheap – to some Blenheim Hot Gingerale (by “Hot” I mean super spicy, not heated).

02.26.13b

It’s woefully hard to come by if you don’t live in the Carolinas, but Fresh Market carries it here.  If you have a Fresh Market or you’re south of Virginia, keep an eye out.  It’s totally worth its weight in gold. The spicy kick really clears up the sinuses!

And finally, I’ve been incredibly lucky to get a whole fridge full of Susan’s Roasted Garlic Chicken Soup.

02.26.13c

I’ve eaten this every day I’ve been sick and it has been a godsend.

Today I am feeling a whole lot better, but the weather is about the worst it can be: cold and massively rainy.  With my luck, this will be the day / night the goats decide to kid.

Cross your fingers they wait for at least somewhat better weather.

Unknown's avatar

The Perfect Day for Soup

I’ve been lucky enough the last few days to spend time watching Susan and our friends Jeannie and Tanya working on a craft article for By Hand Magazine.

The spring issue is getting put together now and it has us all dreaming of spring and spring-y activities and weather.  But, the reality is that it is still winter.  And it’s been cold.

When I’ve been home off and on we’ve been doing more clearing and burning (coupled with the cold air it smells DIVINE outside) and even more dreaming of spring.  Paul ordered my seeds for my vegetable gardens for Valentine’s Day and I have been longing for some fresh – from – the -garden radishes ever since.

In the meantime we’ve been feeding ourselves with hearty fare to keep warm, and tonight I decided to make some of Susan’s French Onion Soup.

Now, the thing about this soup is that it is unbelievable.  I can’t even tell you how much I crave this soup.  I’ve made it many, many times and it never disappoints.

But.

Usually I am short on time and I tend to skimp a bit on time where I can – I caramelize the onions a bit too fast and I don’t let it all simmer together for very long.  All just to get it on the table before it gets too late (usually because we’ve been working all day and I’ve run out of time).

Today I decided to start early and let the onions caramelize nice and slowly, over the course of more than an hour.  Once I got all the ingredients added (except the brandy/cognac) I let it simmer on low heat for another hour.  Then, as usual the french bread with gruyere were added and stuck under the broiler.

Was all the extra time worth it?

YES.  This time it wasn’t just unbelievable, it was TO DIE FOR.

I’ve linked to Susan’s original recipe above and I implore you all to make it.

You will not be sorry!

 

Unknown's avatar

Sweet Tradition

Happy Valentine’s Day!

We look forward to this day every year for one reason: Chinese Take-Out.

When Paul and I had been married for about 3 years or so and were deciding to spend our romantic evening curled up in front of the tv with some take-out it dawned on me: we had done chinese food every Valentine’s Day since we’d been together.  Thus, a tradition was born!  We have done it every year since – this year being the 17th.

I am a big sucker for traditions, and thankfully my kids are as well.  It makes it easier to make a holiday or event special without having to go “all out”; you don’t have the stress of having to decide what you are going to do.   Everyone knows that February 14th is for dumplings, spring rolls, and stir fry, and they ask for little else.

Another tradition that we like is to buy the left over Valentine candy on clearance the day AFTER.  It’s usually 75% off, if you can find a store that still has some stock left.

For my Book Club we have a different February tradition: fondue.  It also happened accidentally – we just happened to do fondue the last two Februarys and decided we were on to something.  This year we had 3 kinds: traditional cheese fondue, chocolate, and salted caramel.

The point is that these traditions make the year that much more fun; there are little things to look forward to scattered all throughout and excuses to spend time with the people you care about.

So go! Go forge a new tradition for this often pushy and demanding holiday and find something you will look forward to the rest of the year!

02.14.13a

The kids made paper heart garlands today.  Aren’t they sweet?

Unknown's avatar

Slow Week

For some reason this week has felt never-ending.  At the same time, I don’t feel like I’ve accomplished much.  Maybe it’s just the winter doldrums.  It’s gone from bitter cold with a smattering of snow (enough to lightly dust the ground but melt by the next day) to sunny and in the high 50’s.  There’s talk of rain tomorrow.  Winter rain is not something I handle well.  It makes me grumpy and bitter that it should be beautiful snow; delicate, beautiful flakes of happiness to settle on branches and cover the world in a layer of fresh white.  Instead it’s rain and mud and brown and grey and cold and BLAH.

On the plus side, we actually did get those bitter cold snaps that I was hoping for.  With any luck this will keep the overgrowth of parasites and pests in check this year.

02.07.13e

Also I should be happy that we’ve gotten some snow.  Some snow is better than no snow, right?

Plus, in between the snow and rain and the cold and the warm I have managed to get outside and take care of a few things here and there.  Which is when I discovered these:

02.07.13f

My garlic has sprouted! All those many bulbs I planted in the fall are waking up and sending out shoots in preparation for spring.  I have already begun dreaming of my garden this year and my head is full of plans for what we’ll grow and where we’ll put the new squash bed.

But for now it is still winter, and I still need to tough it out and finish my darn sweater before it gets too warm to wear it.

02.07.13c

One sleeve to go!