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Spring Slam

It’s that time of spring where it’s really crunchtime.  SO much work to be accomplished before the true heat of summer hits.

It also happens to be lambing season!

Even though I am completely exhausted (We check on our ewes and lambs every two to three hours around the clock), I’ve been managing to still get a fair amount of work done.

We took delivery of hay yesterday:

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It’s gorgeous.  This picture does not even do justice to how soft and green it is.  It smells heavenly, and I imagine it tastes it as well.

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The goslings and ducks have graduated out of the brooder and into the poultry tractor so they can roam around on fresh grass.  Pretty soon they will have a big pen out back with a giant water tub to swim in.

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Wild irises are growing up around the edges of the stream (I am crazy happy for these lovely volunteers!).

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My blueberry bush is fruiting!  If I can manage it soon I will be putting in a peach tree or two as well, to compliment the three apple trees we planted last year (yes, we have many years to wait before they fruit, but it will be worth it when they do!).  I also managed to put in two basil plants, and if all goes well later this week I will add two more plus some lavender and rosemary bushes.

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Neve and I put down straw in the front garden along all of the pathways to discourage weeds, and I managed to get all of my bean poles staked and roped for the beans and peas that have sprouted.

I leveled out a spot next to the beehive for our second hive, which is going in on Tuesday (eventually I have to level out the first one as well!).  The first hive is crazy productive and I  had to add a third hive box on top since they’ve already used up the first two!

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I cannot wait for our first honey harvest!  Speaking of which, one of my new favorite things is to watch the bees returning to the hive laden with pollen:

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They are very docile bees.  I have their hive situated in my garden, and I have been spending a lot of time quite close by them weeding and working with spring plants, and they haven’t bothered with me one bit.

I haven’t gotten to the back garden yet, but that will be squash and tomatoes, and the growing season for them is longer than for the spring crops out front, so I still have a little bit of wiggle room.  When I am not quite so cranky and tired I will get out there and get that started (hopefully within in the next 4 or 5 days).

In the meantime, the best part of our days (and nights) is cooing over (and snuggling) all the little cuties we’ve been blessed with so far.

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I can’t think of a cuter reason to be so tired!  Six lambs, roughly 9 pregnant ewes left.  Let’s get this done!

 

 

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Surprise Lamb

I’m going to steal Susan’s blog post again – it’s sooooo much easier than running back in the house, cleaning myself off and writing one myself!

A lamb made its way into the world while we were at Tractor Supply.  And I thought for sure my two sheep would lamb before any of Susan’s sheep did, but nooooooooo.

 

by Susan on May 15, 2014

Amy came home from the feed store and found this little surprise awaiting her.

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photo 5Another ram lamb, born to Georgia this afternoon. We’re calling this one Stauton, because Austin Val asked.

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Farm Fresh Lambs!

We’ve had a lot going on here lately, and I’m going to let Susan tell you all about it (from her blog post today):

Amy and Neve welcomed two new members of the flock yesterday! Twin ram lambs made their appearance between 10:30 and midnight last night. Both are in great shape, as is there mama, Willoughby.

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The winners of our naming convention vote were Pat Hommel with Virginia Place Names and Kari Bahana, who nominated London Underground Stations. We have chosen to name the Cormo lambs Virginia Places and the Colored lambs for the underground stations, which meant that Pat and her family got to name these two lovelies.

May I present to you, Monticello and Galax, the first member of our 2014 flock.

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Udder Checks

We’re just a few short weeks away from our lambing window, but I’m already keeping an eye on the ewes’ udders and hoo-has.  There shouldn’t be anyone lambing earlier than May 4, but I feel most comfortable when I can get a really good feel for how everyone looks and how they are acting leading up to the event. This helps better notice subtle changes that occur so I know when I should be out every two hours and when I can get some sleep.

Of course, Susan and I have been plenty surprised by sheep and goats alike that show zero sign of impending labor and then are nursing their babes next time we check them!

Right now udders and teats are easy to see since the ladies have been sheared, and though there’s no significant “bagging up” of their udders, they are becoming just the slightest big bigger every day.

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They are getting wider and wider every day, too!

Occasionally just after feeding time I can sit with Piper and rest my head or hands on her belly and feel a little kicking in there.

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Wren’s udder hasn’t enlarged very much, but her teats have been getting fatter and more pronounced.

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This lady has been looking wide, but there’s not much udder or teat development.  This could mean that either she was bred a lot later than some of the others, or it could just be that she won’t bag up at all until she lambs.  Sometimes they do that.

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Just like any other mammal, no two sheep are alike, no two pregnancies are alike, no two lambings are alike.  Some get all dramatic, some are quiet and reserved. Some bag up huge way ahead of time, others never bag up at all.

There is one way they are all alike, however.

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They don’t like me checking out their backsides.  They are very suspicious of this activity, and will quickly turn and sniff at my face (or camera).

It’s going to be an interesting mix of lambs this year: our ram was a white Border Leicester.  Some of the ewes are colored Border Leicester.  Some of the ewes are white Cormo.  And yet other ewes are a mix of Cormo and Southdown. I can’t wait to see how the babies turn out!

As for lambcam (which I know everyone is waiting for!) we are waiting on some new equipment, but it will absolutely be working before the lambs come. We’ll let y’all know when it’s back up.

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Spring 2014 Shearing Party

Another shearing party, come and gone!

Yesterday’s super laid-back party may have been my favorite one yet (aside from the absence of several people that shearing just isn’t right without).

There was plenty of food, beautiful weather, a great new venue, and lots of friendly faces!  For us, not having too much going on to worry about made it easier to enjoy, and we were free to spend more time talking to the people that came out to see us.

Since we had fewer animals with us to shear, Emily was free to take it a little slower and entertained the crowd with anecdotes and explanations about the various fleece types and how the animals react to being sheared (hint: they really don’t).

Unfortunately, Susan was laid up in bed as-per doctor’s orders, but Mike brought her along via Skype and she got to see how we were doing at various points throughout the day. It was pretty strange not having her there, but we had some extra help in our good friend Trina, along with her daughter, Rachel, and Maddie brought her friend Hanna to help as well.

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Paul, Trina, and Rachel.  I couldn’t have managed without these three.

Because we had rented a pole barn in the county park there were plenty of people out who just happened by either walking their dogs (always a bit dicey for us) and riding horses (the park has quite a lot of trails for horseback riding).   It made for a pretty varied group.

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Susan sent samples of the newest Juniper Moon Farm yarn for everyone to try out.  (My favorite is Marlowe!)

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The kids were very entertained by the animals.  Emily made sure they got to pet them before and after their “haircuts”.

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Emily patiently answered questions, explaining that shearing doesn’t hurt the animals one bit, and that they are bred to relax when handled properly (key word: properly).  It’s something that those of us who see them every day know already, and forget that not everyone else is aware of it.

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I hope everyone who came out had as much fun as we did, and that we were able to answer everyone’s questions.

Trina took a lot of fabulous pictures all day and they are posted on the Facebook Shearing Party page, HERE.

 

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Duck, Duck, Goose!

This morning I got a call from the post office that our order of ducklings and goslings had arrived!

We all very excitedly got out of bed, got dressed and headed into town to pick them up.  We could hear them peeping as soon as we walked in, and it was an awfully cute ride home, with Neve nearly dying from the adorable.

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Yes, poultry comes in the mail like this!

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We got 3 Khaki Campbell ducklings, 3 Rouen ducklings (all female), and 3 Pilgrim goslings (1 male and 2 female).

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Female gosling.

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Rouen duckling.

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Male gosling.

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Khaki Campbell duckling.

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We set them up in the brooder and Agnes has been guarding them ever since.  Mostly she just stands and watches them; occasionally she’ll hiss if one of us tries to pass by, but she’s easily brushed aside.  All talk, that one. It will be fun to see how she handles them once they are grown!

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SnowPatrick’s Day

For our 18th wedding anniversary, Paul and I got a snow day.

We had all been thinking we might be done with winter (especially with the first day of spring in just a few days!), but nope!

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The nice part was that Paul’s office closed, and even though he was still working, he got to be home for the day.

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And it WAS a very pretty day.  It was my favorite kind of snow; the kind that sticks onto every part of the trees and weighs them down (I know, this is bad for the trees and power lines, etc).  This is the kind of snow we wish for in December but never seem to get.

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Left to right: duck, goose, chicken.   The snow didn’t slow down any of them.

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Nor did it slow down Lucy or stop her stream-loving adventures.    This is how you know these dogs are built to withstand extreme weather.  She enjoys the stream no matter the weather (or the snakes, to my extreme concern).  In the summer, her favorite thing to do is lie in one of the shallower spots all day and stay wet, occasionally splashing at the minnows and tadpoles.

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The kids had a day of crafting and coloring pictures for school – mostly things they came up with themselves.  I tried putting on a documentary about the history of Ireland and St. Patrick’s Day, but it very nearly put ALL of us to sleep.

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This leprechaun beard idea came from Pinterest (it’s just scraps of paper, rolled and glued onto a beard-shaped piece of paper).

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Dinner was perfect for the snowy, blustery weather – our traditional Steak, Guinness and Cheddar Pie.  Comfort food at its best!  Everyone loves this – even Oona!

And for dessert:

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A Guinness-Chocolate Cheesecake. I have to say, this was my first real attempt at cheesecake and I’m thrilled with how it came out. It makes me want to try a plain one.  The thing is, plain cheesecake (with a smidge of fresh fruit on top) is one of my favorite things on this planet, and I’m afraid if I make it I will EAT IT ALL.  And really, who needs that many calories? Not me!

We topped off the evening, as always, with Darby O’Gill and the Little People, and I worked on my Shepherd sweater by the fire.  All of that cabling being worked into a natural-colored wool just seemed so right to accompany the day’s theme.

I’d say it was the prefect way to close out winter, just in time to welcome spring.  I hope Mother Nature agrees.

 

Unknown's avatar

The Very First Goat

Back in late 2009 I brought home my first goat, along with a llama, to add to my menagerie of chickens.  I wasn’t admitting to having a farming problem then, but the bug had surely bitten me, and once I started, there was no going back.

I had only planned on bringing home a llama that day; I had read they were excellent guard animals (HA!!!) that were preferable to dogs (no barking, cleaner poo).  Instead I fell in love with a small yearling doe and she came home along with Jerry.  In the car Emily decided we’d call her “Milkshakes”.

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In short order we had a small farm and learned our doe was a soon-to-be-mommy.  This was, incidentally, how I really met Susan.  I was inexperienced and terrified, and discovered that the well-known shepherd whose blog I read actually lived just up the road (the rest, as they say, is history!).

It’s taken me a week to work up to writing this post because I needed to get my head straight and not still be too emotional; I needed the telling of it to be therapeutic, and I think I’ve reached that place.  You see, we lost our infamous Milkshakes last weekend.

We don’t really know what exactly happened, or why.  One moment she was fine and bratty, the next she was not.  Animals like this can sometimes give you precious little to go on.  What was clear is that it was the end of an era, so to speak.  She was our “old reliable” in a way.  She never had the parasite problems we’ve struggled through with the rest of the flock, and she mothered like a dream.  It just didn’t seem possible she could leave us.  But, she had a great life surrounded by companions and all she could eat.

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This is the hardest part of animal husbandry.  As Susan always reminds me, if you have livestock, you’ll have deadstock.  It’s a fact, but it doesn’t make it a whole lot easier when you’re attached to your flock the way we are.  Every loss is hard; every loss shakes your resolve and confidence just a little bit. They’re like family, and if they hang around long enough, the loss is that much more keenly felt.

We’ll miss you, you crazy broad.  May you only know sunshine and the freshest green grass wherever you are.

 

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Worming Day! (Part 1)

The beginning of this week was just extraordinary in its loveliness. We had wonderfully mild temperatures for several days in a row, and we all felt the itch to get outside and stay there.

It seemed like the perfect time for worming the flock.

Since it’s been a wonderfully cold winter, we’re pretty optimistic that parasite levels will be lower over the warmer months this year.  Even still, with most of our ewes likely bred we want to make sure they are not carrying an overload of them in their gut, as the hormones and stresses of pregnancy and lambing tends to exacerbate the condition, and then things just get ugly.

Now, worming has always been a bit of a tricky chore; you want to make sure you catch it early enough to be effective, but you don’t want to overtreat them and build up resistance to the drug. However, to our great relief, a miracle seems to have been discovered in the use of copper.  You give one dose of copper to each sheep roughly every 6 months and the parasites (hopefully) never build a resistance to it.  It simply makes the sheeps’ guts too inhospitable to the critters.

In the past when Susan and I would use copper we had to break out the scales and empty capsules and very carefully measure out copper particles.  You can imagine how excited we were earlier this winter when we discovered THESE over at Jeffers.

Hello easy coppering!

The only drawback to this is that I can’t seem to get a solid answer on whether or not we can copper our ewes that are bred.  We decided, therefor, to err on the side of caution, and the ladies all get a dose of the chemical wormer we’ve always used until after lambing.  All the boys and goats get copper.

So, with copper and wormer in hand (along with hoof clippers just in case) Neve and I set out into the winter pen to get down to some serious work.

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Neve’s a pretty big help for most of the flock; it gets a little more difficult with the big sheep like Alabama.  She is my shepherd-in-training though, and since she is responsible for evening feedings every day, they know her and trust her.

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Wren!

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We managed to get about half the flock taken care of, when Jerry and Alabama combined forces to knock the temporary fence panels over and everyone streamed out of the holding pen.  They knew better than to fall for coming into the worming pen again, so we had to knock off for the day.  We’ll finish the rest up on Saturday, and everyone who got copper should be satisfactorily protected until September.  If it works like it’s supposed to, Susan and I will be happy shepherds!