Halloween Prep

We spent the calm after the storm getting ready for a very much anticipated holiday.  Halloween is a big deal around here.

This year was a little less festive than previous years – we’ve been very farm focused (and HEY!  All of our fencing posts are in the ground as of today!) and also my friend Elizabeth did not host her annual party, as her husband has a broken leg.

But no matter!  Some traditions carry on.

Today we watched:

The Nightmare Before Christmas, Scary Godmother, Tim Burton’s Sleepy Hollow, and The Village.

School work for today was fun Halloween coloring and making our pumpkins.

 

Everyone chose their patterns and spent several hours cleaning out and carving their pumpkins.

Gulliver pitched in as well.

All of the pumpkin guts went out to the chickens, who greedily ate up their fall treat.

For dinner I whipped up a Tomato – Cheese Soup and some lovely little witch – hat – shaped parmesan and dijon in puff pastry.

Left to right: Neve’s Kitty in a Tree, Oona’s Kitty, Emily’s Jack Skellington, and Maddie’s Doctor Who.

Tomorrow night it’s Halloween craft and movie marathon day for school and then it’s off to my friend Jessie’s for trick or treating.

Happy Haunting!

For the Parmesan Puffs I bought some frozen puff pastry and rolled it out a bit once it softened up.  I spread some Dijon mustard and some paprika on the bottom layer and then covered that with parmesan cheese (FRESH!!).  I placed the second piece of puff pastry on top, brushed it with melted butter and popped it in the oven at 375 for about 15 minutes.

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