A pictorial essay of Oona “helping” with evening chores.
Category Archives: Kids
Sweet Tradition
Happy Valentine’s Day!
We look forward to this day every year for one reason: Chinese Take-Out.
When Paul and I had been married for about 3 years or so and were deciding to spend our romantic evening curled up in front of the tv with some take-out it dawned on me: we had done chinese food every Valentine’s Day since we’d been together. Thus, a tradition was born! We have done it every year since – this year being the 17th.
I am a big sucker for traditions, and thankfully my kids are as well. It makes it easier to make a holiday or event special without having to go “all out”; you don’t have the stress of having to decide what you are going to do. Everyone knows that February 14th is for dumplings, spring rolls, and stir fry, and they ask for little else.
Another tradition that we like is to buy the left over Valentine candy on clearance the day AFTER. It’s usually 75% off, if you can find a store that still has some stock left.
For my Book Club we have a different February tradition: fondue. It also happened accidentally – we just happened to do fondue the last two Februarys and decided we were on to something. This year we had 3 kinds: traditional cheese fondue, chocolate, and salted caramel.
The point is that these traditions make the year that much more fun; there are little things to look forward to scattered all throughout and excuses to spend time with the people you care about.
So go! Go forge a new tradition for this often pushy and demanding holiday and find something you will look forward to the rest of the year!
The kids made paper heart garlands today. Aren’t they sweet?
Springing Up
What do you do when the entire northeast is digging out from a nor’easter?
You make way for spring!Of course, you know I’d rather be digging out, too. A big snow storm is a great excuse to stay by the fire and finally finish a knitting project or seven.
Sadly, instead of snow, we have our spring bulbs popping up everywhere.
It’s only February, you poor, confused little darlings.
No matter. It’s a sign that it’s high time I take down the exterior Christmas lights and garlands.
Yes, I know. Shut up.
It’s certainly good weather for the chickens. There are some little bugs and bug larvae just starting to peep out of the soil and our free-rangers (actually they are escapees) love to be there to gobble them right up. Hopefully this also means that we’ll be getting eggs again soon. Everyone’s been on strike since December. I’ve had to buy eggs at the grocery store for the first time in years. Thank goodness the days are getting longer again!
All of this greening up is also a sign that I need to get to work getting the rest of the brush cleared out to make way for garden space and to prevent dastardly varmints like snakes from making homes there.
Neve has been having probably too much fun helping me build burn piles. But, if you can’t sit inside by the fire and knit, you can certainly sit out by the fire and read. Especially if you’re paranoid about fire and you need to keep an eye on it.
I brought out my Kindle and was able to read a bit in between keeping the fire going and keeping it from getting out of control.
The good news is that two big piles have been taken care of. The bad news is……..there is still sooooo much more to go. And go it must. I have to be able to get a small fence in around the goat shed and I won’t have time to keep clearing it up once March hits because….
drumroll please
At least one of our sheep is showing signs of carrying lambs!
Pellets to the Rescue!
What do you do when school has become a tad too tedious for your nine year old?
Owl pellets!
Owl pellets are Neve’s favorite school activity. If you’ve never heard of them (brace yourself) – they are dried owl vomit. When an owl consumes its meal of a mouse or bird or mole, it digests the soft parts and vomits back out the hard bits – the bones, fur, etc. The vomit can then be dissected by adventurous school children to see what the owl in question ate.
Although Maddie and Emily refused to take part this year (having done it both once before) Oona was more than happy to jump in and try it out.
The girls were disappointed that none of the pellets contained evidence of a small bird, but excited for each little bone and bit of rodent that they did find.
We’ll be checking out some books about owls to round out the fun, and it’s made me think about how much I love hearing the owls that live in our woods and spend all spring and summer hooting away the evenings.
Saturday Scenes
The Best Thing happened today.
We got hay delivered. To the field!
No more carrying huge loads down several times a day!
Not only that, but even though we got some snow today the water lines didn’t freeze! I don’t know how I got that lucky in one day, but I’ll take it!
They were so happy to see it. They kept their noses right up to it ALL day.
Neve has been building quite a relationship with sweet Orzo. Jerry, however, likes to intrude on their space.
He may be just the tiniest bit jealous.
Agnes and Tilly have settled in just fine and seem content with Uncle Waldo.
Neve and Orzo were running around; Jerry wasn’t in the line of chase but overreacted anyway. I couldn’t stop chuckling when I saw the picture.
He always whines a bit when Neve says goodbye to walk back up to the house. Pretty soon she’ll be trying to smuggle him into her room, if I am not careful!
This snuggle-fest appears to have some photo-bombers in the back.
Creepin’. Goat and goose style.
In Which I Have No Stamina
It is 74 degrees right now. In January. Following a week of being in the 20’s. Crazy weather, y’all.
When I walked out the door this morning to bring hay down to the flock and felt how warm it was I decided that today was the day to check hooves and administer some delouser (a liquid pesticide to kill lice). Did you know that sheep can get lice? Just like people can get lice, livestock get their own brand.
No, they can’t be transmitted to humans.
Also, I am not positive my sheep even actually have lice, but one or two of them have been rubbing against a tree stump regularly, and Amelia’s actually pulling her wool a bit with the effort. They’ve been checked for all other manner of parasite and are quite healthy, so I have made a best guess that there may be some teeny, tiny, impossible to spot lice on them.
Since I am thoroughly paranoid and overprotective of the animals in my care (and terrified I will do something wrong / not do something I should do) I bought a big bottle of delouser, read the instructions, got a giant plunger to measure the amounts, and got to work.
I’ve done hooves and delousing over at Susan’s many a time and figured that 5 sheep and 2 goats wouldn’t be too bad.
I. Was. Wrong.
Neve came along to capture images for me, but quite honestly, those animals kicked my butt. I ended up having her help hold them for me, but she wasn’t strong enough. While I was struggling to get Piper’s hooves done, someone knocked over the bucket with the jar of delouser and it spilled everywhere. In the end, I trimmed Piper’s hooves and got everyone deloused. I was thoroughly winded and Alabama nearly did me in with his size.
Moral of the story: even with only a few animals to work, you need a second set of strong arms to help hold them.
At least Neve got some decent pictures.
Even on just hay and tiniest bit of grain, Alabama is HUGE. Must be those Southdown genes at work!
Adelaide.
Fairfax looks displeased.
It seemed at first like overkill to mark their noses when I have finished with them, but in the end I am glad I did, because I couldn’t remember having taken care of Fairfax. But, there she was, bright pink stripe down her nose.
I suppose that means you can add “feeble – minded” to “easily winded” on my resume.
(Not Very) Snowy Day
Yesterday we drove way down to Farmville, Va to pick up two new female geese to be companions for our poor lonely Uncle Waldo.
He’s been on his own for a few days after he lost his two lovely ladies to a tragic dog – related accident. (In other news, George the dog has gone on to his forever home where he is learning that “Geese are friends, not food!”).
No, I don’t want to talk about it. I am just glad it all worked out for everyone and Georgio has older, bigger dogs to mentor him and keep him in his place now.
Luckily sweet Orzo never understood the fun involved in full – scale poultry slaughter, and has been happy to just keep a wary eye on those big, noisy, bossy birds.
So we brought home two lovely new ladies – these ones Toulouse geese. They look mighty similar to the Pilgrim geese we lost, and so far have rather sweet, if stand -offish personalities.
We’re calling them Agnes and Tilly. Waldo seems to have taken to them rather well. They’ve started going off on those little goose expeditions around the pasture that I am always so fond of watching. They don’t appear to have any real destination in mind, but they certainly waddle with purpose, wherever it is they are going.
Neve has been helping out with chores since we have to bring down big wheel – barrows full of hay a few times a day. Now that the temperature hasn’t been above freezing for awhile we are also carting down buckets of water, since our lines out to the pasture are frozen. If this keeps us I will have abs and thighs of steel.
I don’t want to talk about that, either.
Neve doesn’t mind, since Piper and Wren like to come up for grain snuggles.
Jerry doesn’t mind having a much smaller, easier target to bully for the bucket of grain.
Cross your fingers the ice thaws soon and we can get a field delivery of hay before long. I’m sick of feeling the muscle burn.
Staying In
We are on what feels like day 100 of cold rain and fog. I think in reality it is more like day 3, but we have at least another day or two to get through, and we’ve all pretty much had our fill of it.
The ground was so saturated this morning when the hay delivery came that there was no way to get the heavy bale out to the field where the animals are. It sits in my driveway, waiting for some miracle or genius idea to strike. We peeled off an armload to take out this morning with breakfast in order to tide the sheep over for a bit.
Normally I’d like to imagine myself out in the British countryside on a day like today; wrapped in wool, wellies on my feet. But I am too worried about how to manage this hay!
The chickens are muddy and forlorn. The sheep are muddy and forlorn. After approaching the gate where the dogs tried to greet me, I am muddy and forlorn.
School will be done in front of the fire today. These two like to fight over who gets the most exposure to the heat.
Even the cats see the wisdom in curling up with a thick wool blanket.
Since I can’t spend the day curled up with them in bed I will content myself with some espresso by the fire and work on my sweater.
Stay warm and dry, wherever you are.
And if you have any genius ideas for how to get a massively heavy bale of hay down a slope, across a swampy bridge and up again into a muddy field, do let me know.
Stopping By
What do you blog about when you’ve spent most of the week trying to hibernate?
Yeah, I don’t know either.
It’s been quiet. Most of the holiday decorations have been put away. We are back to the normal routine of school and work.
The weather is terribly, disappointingly warm. I fear we will pay for it this summer.
We did trek out into town yesterday to make a Trader Joe’s run and to visit my friend Jessie in the hospital – she’s just had her appendix out.
I bound off the body portion of my Wicked sweater; now I have only to do the sleeves. I want to fly through them so I can get to a new project because I have seen – and felt – the new Juniper Moon Farm yarn. It is swoon – worthy, just you wait and see.
I have a decent stash of Sabine I’d like to put to use, and I may have mentioned that I have been hoarding a stash of Chadwick since it’s been discontinued. So much knitting to do, so little time.
The good news is that I’ve seen a lot of Susan this week. It’s lovely to have her back around after her extended stay in Texas.
The animals are doing splendidly and our heads are full of plans to improve the land come spring.
It’s a good time to hibernate.
A Delicious (and Peppy) New Year
Right before Christmas Paul spent some time staying with his parents while on a work trip to NYC.
When he came back, he brought with him a crazy wonderful gift from his parents:
A beautiful Kitchenaid espresso machine.
Wowza!
We have spent the holiday in a caffeine – fueled burst of deliciousness. As for the kids, they have a new favorite: steamers (steamed and frothed milk with flavored syrup).
I may be a little jacked up on caffeine right now, but I can’t enough enough of the little shots of espresso Paul has been making me, sweetened with a bit of sugar and mixed with frothed heavy cream.
So decadently brilliant.
My waistline doesn’t stand a chance.























































