Unknown's avatar

Sunny Days

We have been so busy these last few days enjoying the sun!  Everyone was rejoicing when it finally returned; the animals were kicking up their heels to play and stretching out in the hay to dry off and soak up the warm.

Though today it has gotten much, much colder and more windy, we are still thankful for it to be dry.  Even the indoor animals are spending their days moving from sun spot to sun spot.

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It’s forecast to be even colder the rest of the week.  The hoses are already frozen solid so there will be plenty of water – bucket carrying going on.  The fireplace will be on more or less all the time, and there will be plenty of bread and soup making to get us through.

Stay warm, wherever you are.

 

Unknown's avatar

Winter Makes Its Debut

I know I am very unpopular when I say how I love snow, but I’ll tell you this: it would be a darn site nicer to have had snow the last few days rather than the rain.  Our field became a mud pit, our bridge is nearly inundated with rushing water.  My boots were sinking in the mud each time I went out to feed (which is a lot, because we’ve been taking wheel – barrow – fulls down at various points during the day).

Then around 3 this afternoon it changed.  First a slushy, icy snow, which only added to the misery.  At this point Emily and I constructed a temporary (and not great) shelter out of the dog kennel and a tarp.  Only the goats are using it.  Sheep actually do just fine in the cold and wet, but I wanted to be able to keep their hay dry and give them an option to get our of the driving rain.  Since then it’s been a rather lovely snow to look at, and I’d have enjoyed being out in it more if not for already being soaked through from the rain.

We had an abbreviated school day today, knowing I would need to spend more time tending to the livestock, and afterwards I made tomato soup and grilled cheese sandwiches (our standard winter day fare).

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I am fond of the Tomato and Cheddar Soup recipe from this book.  It’s basically onions simmered in butter, half and half tossed in once they are soft and clear and foamy.  Shredded cheddar is added with a little bit of flour and then a can of Fire – Roasted Crushed tomatoes.  Salt, pepper, and alspice to taste.  It’s only slightly more complicated than heating up condensed soup and it goes smashingly with grilled cheese!

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Emily was my right hand (or arm, more like) today.  When it comes to the farm, Emily earns her keep.

01.17.13d

Amelia, like all the rest of the animals, looks a little worse for the wear.  They’ve been getting extra grain the last few days to make up for the lack of a large quantity of free – choice hay.  Plus the combustive process of their digestion provides them with body heat.

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See the outer wool dripping?  We’ll ALL be glad to see the sun again.

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The ground looks great, doesn’t it?  This is what it looks like at the gate; why a truck wouldn’t make it through.

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The geese, on the other hand, think this wet weather is the most amazing thing that has ever happened.  They’ve been flapping about, splashing in puddles and having far too much fun.

On tap for tonight is chili for dinner followed by board games and popcorn by the fire.

Bring it, winter.  It’s about time.

 

 

 

Unknown's avatar

A Delicious (and Peppy) New Year

Right before Christmas Paul spent some time staying with his parents while on a work trip to NYC.

When he came back, he brought with him a crazy wonderful gift from his parents:

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A beautiful Kitchenaid espresso machine.

Wowza!

We have spent the holiday in a caffeine – fueled burst of deliciousness.  As for the kids, they have a new favorite: steamers (steamed and frothed milk with flavored syrup).

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I may be a little jacked up on caffeine right now, but I can’t enough enough of the little shots of espresso Paul has been making me, sweetened with a bit of sugar and mixed with frothed heavy cream.

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So decadently brilliant.

My waistline doesn’t stand a chance.

Unknown's avatar

It’s Tradition, Damn It

Is it just me or is the week before Christmas pretty much a throw away?  Everyone has checked out at this point.

Since we can’t seem to concentrate on work, school has nothing but been various crafts and some reading.

12.20.12a

The big craft day was spent making gingerbread houses.  This year I ordered the kits from King Arthur Flour, and I am pretty happy that I did.  Usually we just grab the kits from WalMart or Michael’s, but they honestly taste pretty bad.  Like dog – food bad.  We have fun assembling them, but then they sit there for a month until I finally throw them away.

This year’s kits were much tastier and came with better candy.

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In the evening afterwards we packed into the car – as our tradition dictates – and drove around looking at the christmas lights.

Doesn’t it sound idyllic and warm and cozy and sweet?

It wasn’t.

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It was more of an exercise in extreme parenting.  Oona was entertained for all of 20 minutes, and then she and Neve took turns hitting and pinching each other, crying, whining and complaining “But it’s HER fault!”

You want to know the other part?  This is how it is every year.  EVERY. DAMN. YEAR.

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Yet we do it anyway.  We even look forward to it, naively believing that this year will finally be better.

It’s a tradition, and darn it one day they will be thankful we suffered through it every year.  One year I brought hot cocoa and homemade white chocolate – mint popcorn for everyone but they ended up spilling the cocoa, needing to pee every 5 minutes and only 2 of us liked the popcorn.

We don’t do that anymore.

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I was seriously starting to get a good holiday cheer going – really getting into the spirit at first.

By the time we got home I just wanted everyone to go to bed so I could have a nice stiff drink.

You know what?  We’ll do it again next year.  Traditions are like that.  Sometimes in the moment they are painful, but the more you do it (and perhaps the further away you are from it in time) the rosier they seem and the more meaningful they become.  For us, the annual viewing of the lights means christmas is less than a week away.  Our holiday season would be incomplete without it , temper tantrums and all.

 

Unknown's avatar

Sugar High

Yesterday we hosted our annual Cookie Exchange – today we all have food hangovers.  Which we are treating by eating mostly cookies.

I didn’t manage to take many pictures – too busy having fun with friends, you know – but Paul got some with his phone.

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Oona had to be held back from eating the cookies I made for the party.

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I think I was telling them about the mole Orzo had dug up during the party.  I had run out there after people were telling me they saw him playing with something (I was afraid that despite the colder temps it might be a snake) and found him grabbing at a very fat mole.  My first instinct was to grab it and chuck it outside the field, but then Orzo grabbed it in his mouth and flung it – right into my face.  It shrieked and I was caught off guard.  So I held Orzo back while it burrowed away.

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Emily took advantage of our internet – it has not been working properly at Juniper Moon Farm.

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I love this picture of Keith and daughter Katie.

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Everyone wore their poinsettia pins we made for them!

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Even blurry, Jessie looks great.  I tell ya.

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You can focus on it being a terribly unflattering picture, or you can focus on the fact that I finished my dress in time to wear it for the party.

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Good lord my friend Theresa makes cute babies.  I just wanted to grab little Teddy here and snuggle him all day.

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A rare picture of Emily in the wild.  She has decided the only pictures of her that she will allow are during JMF photoshoots.  You know, when you’ve had a personal stylist and professional photographer working with you, I guess it would be hard to go back to “normal” pictures.  Or she is just pulling the “surly teenager” card.

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Maddie and Gully spent plenty of quality relaxing time after the party.

We were worn out from all that fun! And food! (And just maybe the wine and the delicious  hard cider that Theresa brought).

 

Unknown's avatar

Making Days

As the days start to pick up speed toward christmas we’ve been spending a little less time with math and science and more time with reading, writing, baking,  and crafting.

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While the orgy of cookie and cake baking hasn’t quite begun in earnest, there are some being made.

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Maddie made both butter cookies for frosting and hamantaschen.

I hadn’t ordered the really good gel food coloring from King Arthur Flour as I had planned, mostly because the box we got from the local Food Lion promised to give true colors.  But, as you can see, we got more of a pastel effect from them than we would like.

Oh well.  Next time.

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The hamantaschen will not last long.  There’s a long list of cookies that we will make out of tradition, and there’s a long list of cookies we’d like to try.  I think the kitchen will be working pretty well non – stop for the next two weeks.

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And here’s a sneak peak of the dress I am making for myself.  The fabric is wonderful – a festive and soft plaid shirting from Robert Kaufman.

It will be my third time using this pattern from Sew Lisette.  It’s probably my favorite one.

Soon we’ll be making gingerbread houses and settling in for nightly holiday movie viewings – though I am definitely putting Love Actually on tonight for knitting entertainment.  Maybe a fire, too.  And popcorn.

 

 

 

Unknown's avatar

Livestock Misconceptions

My kids and my husband recently visited his family for Thanksgiving while I stayed behind to care for my animals and for the animals at Juniper Moon Farm while Susan and Emily were with family.  Don’t worry!  I had a lovely and relaxing dinner with my parents, who live nearby.

What is interesting about this set-up is that it was left to Paul to tell everyone all about our new animals and small farm.

Y’all, the animals and farming are aaaalllllll me.  Paul doesn’t know a whole lot about the animals or their care.  He just knows I love it and supports me however he can.

So it slipped past him (but not my kid) when a certain family member remarked that sheep are “stinky and gross”.

Now.

Really?

I would like to know how someone who has spent their entire life in cities would know anything about this.  My guess is that what she knows comes from factory farms and misinformation.  My other guess is that because this is the same family member who has done nothing but snub and insult me since marrying into the family that she was just being snarky.

Either way,  I am going to clear this up, right now.

Sheep are NOT stinky and gross.

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Sheep are sweet, friendly creatures that are happiest lounging in the grass, chewing on some hay, enjoying each other’s company. They will nuzzle you and follow you around the pasture if they know you.

Since all they eat is vegetable – based, their waste is pretty compact and odorless.  It makes fantastic compost.

You want stinky sheep?  You’d have to have them overcrowded in a muddy lot or barn with no fresh grasses or hay and not a lot of fresh air.  And even then, it’s the accumulation of their waste products that is stinky, not the sheep itself.  A healthy sheep (or any livestock) operation has none of the kinds of malodorous disasters that so many people seem to associate with  livestock these days. Trust me – we don’t want our animals in that kind of bad shape any more than you do!

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These kinds of misconceptions are harmful to us small farmers and hobbyists, because it is people with these beliefs that tend to want to live in the country but don’t want to be near any country animals.  In other words, subdivision dwellers who don’t like the small farm next door.  They are also the ones with the lobbying powers who push people like me out.

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This is also the reason why people can have as many dogs as they want – some the size of small horses, for goodness sake – but bring home a goat and people lose their minds.

Compared to dogs, most livestock are cleaner, quieter, and less prone to trouble.  When was the last time you heard of a pack of sheep roaming the neighborhood, tearing into your garbage?  And let me tell you – dog poo is far more foul than sheep’s and goats’.  Not only that, but can your dog provide you with fresh eggs, or milk or wool?  But for some reason, multiple dogs and cats roaming everywhere are okay.  I love my cats and dogs to the moon and back, but I understand they are not the only game in town pet – wise.

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The other side of this that is sad is that those same dogs are among the top predators of rural livestock.  And I don’t mean wild dogs (though they are a big threat, no doubt) – I am talking about peoples’ pets.  And because most people don’t understand that sheep can make just as lovely pets for a family as dogs, sympathy generally lies with a dog owner when tragedy strikes and someone’s roaming lab hurts some sheep.

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My point in all of this is that before you make an assumption, before you open your mouth or take action based on what you think you know: just double check.  It doesn’t hurt to be sure you are right before suggesting the rest of us follow along with you.

And one more thing: it’s the chickens that are the stinky ones.

Just sayin’.

 

 

 

 

 

 

 

 

 

Unknown's avatar

Resisting the Urge

Aside from a brief warm spell over the weekend (it got into the mid 70’s) it has been getting colder and darker, it seems, each day.  A sure sign of the oncoming winter.  We have been wondering what kind of winter we’ll have this year, and you can’t guess accurately based simply on what it’s like right now.  There have been years where it was frosty by the end of September but then barely got under 40 the rest of the winter.  There have been years where it was in the 80’s in October and then snowed through December and January. You just never know.

Either way the colder temps and grey days have us wanting to settle in and stay nicely bundled inside.  But we can’t yet.  There is still far too much work to be done outside.  I have a new garden gate to paint, there is still weed – whacking to be done, there is still brush to be moved and burned, stock tanks for water need to be placed and hay needs to be ordered and delivered.  We can’t settle in yet.

It’s all coming along, though and I think we’ll be happy we put all the effort in.

Speaking of……. I am happy I managed to get a big bag full of garlic cloves planted in the garden this fall:

It doesn’t look like much but this is my garlic row, which has been composted and mulched and is sleeping until spring.

I also planted my potted strawberry plant into a ore permanent home in the garden.

I always kept my strawberries in pots because I was warned they grow and spread and take over everything like mint.

Then I realized…..they’re strawberries.  Would it be a bad thing if they took over the whole front garden?

Not really, no.

 

Unknown's avatar

Halloween Prep

We spent the calm after the storm getting ready for a very much anticipated holiday.  Halloween is a big deal around here.

This year was a little less festive than previous years – we’ve been very farm focused (and HEY!  All of our fencing posts are in the ground as of today!) and also my friend Elizabeth did not host her annual party, as her husband has a broken leg.

But no matter!  Some traditions carry on.

Today we watched:

The Nightmare Before Christmas, Scary Godmother, Tim Burton’s Sleepy Hollow, and The Village.

School work for today was fun Halloween coloring and making our pumpkins.

 

Everyone chose their patterns and spent several hours cleaning out and carving their pumpkins.

Gulliver pitched in as well.

All of the pumpkin guts went out to the chickens, who greedily ate up their fall treat.

For dinner I whipped up a Tomato – Cheese Soup and some lovely little witch – hat – shaped parmesan and dijon in puff pastry.

Left to right: Neve’s Kitty in a Tree, Oona’s Kitty, Emily’s Jack Skellington, and Maddie’s Doctor Who.

Tomorrow night it’s Halloween craft and movie marathon day for school and then it’s off to my friend Jessie’s for trick or treating.

Happy Haunting!

For the Parmesan Puffs I bought some frozen puff pastry and rolled it out a bit once it softened up.  I spread some Dijon mustard and some paprika on the bottom layer and then covered that with parmesan cheese (FRESH!!).  I placed the second piece of puff pastry on top, brushed it with melted butter and popped it in the oven at 375 for about 15 minutes.

Unknown's avatar

The Calm Before The Storm

If you live on the east coast, chances are you are waiting for “Frankenstorm” to hit.

We made sure all of our vehicles had gas, went grocery shopping and did all of our dishes and laundry.

Fortunately (for us) it looks like the storm will be hitting a bit north of us, so we likely won’t have to worry about much weather, but better safe than sorry, right?

We spent some time putting posts in the ground and plotting out the fence line yesterday, making sure that whatever tree trunks and brush that is still out there won’t interfere.

Today is pretty grey and windy, but so far no rain.  Paul is working on more posts while he can, and I am enjoying some rare quiet time in the house.

Oona has been sick with some sort of virus that makes her tired and irritable, and she has spent a large portion of the day asleep on the couch with Gully.

 

So really we are in a state of “Watch and wait” to see what will happen with the storm.  I made pumpkin bread from a Trader Joe’s mix that Susan gave me (I added pumpkin seeds to the top – delicious!).

I worked on Emily’s Haloween costume a bit (sneak peak of her wig….)

And I have been working on the second sock of my Halloween pumpkin socks.

 

Hopefully we won’t lose power, but if we do, there’s plenty of candles and fuel for the fireplace.  Either way, we’re all cozy and toasty and enjoying a lazy fall SUnday.

Happy weekend!