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Snow Day Pretzels

Yesterday we got a late-season snow day.  It wasn’t a whole lot: maybe 4 or so inches before it was all said and done, but it was a sloppy, wet snow that mixed in with the already-present mud and was just……..meh.

I am still optimistic, however, that all of the polar-vortexing and snow that we’ve had this winter will make this summer’s bug population less than explosive.

But back to yesterday’s snow.

I spent extra time out with the ewes in the morning, making sure they had enough good hay and a little extra grain.  I wanted to be sure no one was shivering or hunchy-looking from the wet snow.  They continue to look fine, though, and if the weather continues to be dry I may just put them back in with everyone else today or tomorrow.

Once I was back in the house it was clear that everyone’s motivation to do any school work was below zero.  Neve and Oona were playing nicely and quietly by the fire (and that in itself is so unusual I was loathe to interrupt it).  Emily was reading. I just wanted to knit and catch up on The Walking Dead.

In the end, Emily watched some video lectures from The Khan Academy and the younger girls and I made soft pretzels (hooray for home ec!).

Because who doesn’t love a nice, warm soft pretzel on a cold and snowy day?

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The recipe we used comes from Sweet Paul Magazine and can be found HERE.

It’s one of the easiest and quickest pretzel recipes I’ve tried.

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The dough consists of water, yeast, brown sugar and flour. It sits for 45 minutes after mixing, and then it gets rolled out.

The raw pretzels get bathed in boiling water with baking soda for ten seconds and then sprinkled with salt and baked.

Simple!

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This is the third time we’ve made them, and they’re always a hit.

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Afterwards I parked myself in the chair by the fire with my knitting (and Gulliver, who insisted on being on top of me all day) and enjoyed the view from inside for a change.

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SnowPatrick’s Day

For our 18th wedding anniversary, Paul and I got a snow day.

We had all been thinking we might be done with winter (especially with the first day of spring in just a few days!), but nope!

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The nice part was that Paul’s office closed, and even though he was still working, he got to be home for the day.

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And it WAS a very pretty day.  It was my favorite kind of snow; the kind that sticks onto every part of the trees and weighs them down (I know, this is bad for the trees and power lines, etc).  This is the kind of snow we wish for in December but never seem to get.

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Left to right: duck, goose, chicken.   The snow didn’t slow down any of them.

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Nor did it slow down Lucy or stop her stream-loving adventures.    This is how you know these dogs are built to withstand extreme weather.  She enjoys the stream no matter the weather (or the snakes, to my extreme concern).  In the summer, her favorite thing to do is lie in one of the shallower spots all day and stay wet, occasionally splashing at the minnows and tadpoles.

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The kids had a day of crafting and coloring pictures for school – mostly things they came up with themselves.  I tried putting on a documentary about the history of Ireland and St. Patrick’s Day, but it very nearly put ALL of us to sleep.

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This leprechaun beard idea came from Pinterest (it’s just scraps of paper, rolled and glued onto a beard-shaped piece of paper).

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Dinner was perfect for the snowy, blustery weather – our traditional Steak, Guinness and Cheddar Pie.  Comfort food at its best!  Everyone loves this – even Oona!

And for dessert:

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A Guinness-Chocolate Cheesecake. I have to say, this was my first real attempt at cheesecake and I’m thrilled with how it came out. It makes me want to try a plain one.  The thing is, plain cheesecake (with a smidge of fresh fruit on top) is one of my favorite things on this planet, and I’m afraid if I make it I will EAT IT ALL.  And really, who needs that many calories? Not me!

We topped off the evening, as always, with Darby O’Gill and the Little People, and I worked on my Shepherd sweater by the fire.  All of that cabling being worked into a natural-colored wool just seemed so right to accompany the day’s theme.

I’d say it was the prefect way to close out winter, just in time to welcome spring.  I hope Mother Nature agrees.

 

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Seed Season!

Look what arrived in the mail yesterday!

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We order all of our seeds from Baker Creek – they sell only heirloom varieties.  This means no GMO’s, and no ties to Monsanto. For the last few years I have been studiously avoiding any and all seeds from companies that you would generally find in places like Target or Lowes, as these are almost guaranteed to be connected somehow to them.  The only thing I cheat a bit with are herbs – I tend to buy herb plants at Lowes since we don’t have a lot of other options.

I am now officially impatient for spring (which means we’ll get one last huge snowstorm to close out the winter, right?).

Some years by this time I’ve had my earliest spring seeds already in the ground, but this year has been colder and snowier (there were still patches of mounded snow on the ground as of yesterday).  I’m feeling pretty confident, though, that soon – very soon – I’ll be putting these first seeds in:

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Here’s hoping for a fruitful and easy year of growing!

 

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In The Kitchen With Oona

With all the cold weather we’ve been having there’s been a lot of us craving comfort foods like soups, breads, and cookies.

Fortunately for me, my kids are all interested in learning how to bake, and since we homeschool it was a no-brainer to bring that learning into the kitchen.

Neve has been the break-out chef around here, making all manner of things for us and for herself (she makes great panini sandwiches!), but both she and Emily have been taught how to operate the espresso machine so we can always count on them for a caffeinated creation (smartest thing we ever did, right there!)

This week it has been Oona lending a hand with the baking and learning how things go together.  We made brownies and Chocolate-Peanut Butter Cup cookies using recipes from King Arthur Flour.

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She’s pretty keen on the stirring part.

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We’re still working on cracking eggs in a manner that doesn’t end in disaster (not quite there yet).   She’s pretty proud of her accomplishments, though, even if mama is the one measuring out the ingredients.

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We have not yet found a recipe from King Arthur that we haven’t liked, but these cookies are among our favorites.

It’s pretty gratifying to know that by the time my kids are off in the world on their own they will be able to feed themselves (and well, at that!).

 

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What I’ve Been Doing (Instead of Blogging)

Oh, my poor neglected blog.  I’ve been lazy with you.

I’ve no real excuse except that it’s winter and I’d really just like to burrow for a bit.

It’s getting to be mid-winter here, though, and we’ve been checking the chicken coops and replenishing bedding and doing minor cleaning in them.  We’ll do a total clean out come spring, but we want them to have enough clean space to get through until then.

With Francis out hopefully breeding all our ewes I’ve also been spending some of this time taking stock of our farm supplies, organizing them,  and making lists of what we’ll need for lambing in May.  The ladies will need a good de-worming before then and hooves will have to be in proper order.

I’ve also been looking at seed catalogs and dreaming up planting schedules and new ideas for the next growing season (which hopefully will be much kinder than last year’s monsoon-a-palooza).

Other than that I’ve made some orange marmalade using THIS recipe:02.06.14a

And I’ve been making and eating a lot of this:

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Cinnamon Bread.

School is being done at a leisurely pace these days (all day, sometimes by the fire), and knitting is getting accomplished along side of it.

It’s winter. It’s a good time for indoor projects and eating comfort foods.

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Laziness All Around

I can’t even believe Christmas is over.  It hasn’t quite sunk in.  The day itself came and went in a flash; the season itself never quite had a chance to find the right “feel”.

It was still a quiet, lovely holiday, with our traditional pigs in a blanket and chocolate cream pie.  In the evening we watched the new episode of Doctor Who with my friend Jessie’s family.

Since then I have been struggling to do as little as humanly possible.  A staycation of sorts.  It’s not always easy, or even possible, what with animals and children.  But I’ve certainly spent more than my fair share of time on Pinterest and Twitter, and even more time complaining about the awful unseasonable weather (rain, rain, more rain).

I may get some sewing or knitting done this week; more likely I’ll download some books and glue myself to the couch.

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I’ll also try to soak up as many scenes like this as I can before the lovely ambience of the tree goes away for another year.

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Everyone was happy with their gifts (and I can’t wait to try some recipes with Emily).

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Neve and her twin, Grumpycat.

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I may make another pie later.  If there’s one thing that can rouse me from my extreme unwillingness to move, it’s food.

 

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Nearly There

It’s December 23.  I cannot believe how quickly we’ve gotten here.  I wish we had a few more days to linger in this “it’s nearly Christmas” glow, where everyone is home (or on their way home) with friends and family in joyful anticipation and excitement (unlike the nasty holiday crowds in the bigger stores today).

We may not have accomplished everything I’d hoped in time, but we did do quite a lot.  Holiday stories were read.  Gingerbread houses were made (and eaten).

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My Christmas quilt was finally finished.

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Friends were received and parties were attended.

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Lots of food was prepared (and eaten!)

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One more glorious day of “before-ness” is left us.  One more day before the explosion of gifts and sugar-loaded children.  One more day.

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I’m going to curl up with my cutie and watch It’s A Wonderful Life with some mulled wine.

It’s nearly time.

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Holiday Time-Out

Lately I’ve been throwing myself into baking and prep for Christmas, as I do every year.  Every year I whip up a massive amount of food and goodies so that everyone can have a relaxing, magical holiday.  Because do you remember how that felt as a child?  When the holidays were magical?

I want that magic again, I really do.  But sometimes, it is really, really difficult to make it happen.

My kids have been steamrolling toward the holiday with a kind of manic, no-holds-barred, all-out war on peace and sanity.  The younger two have been at each others’ throats at a rate previously unseen.  Warm holiday moments with the family have become something akin to forced labor as I try to drag them through holiday activities kicking, screaming and hurling insults all the way. My dire warnings about naughty kids who get no presents have fallen mostly on deaf ears. I think Neve suspects where her bread is buttered, and further knows I’ll never ruin Christmas just to teach those jerks a lesson, and Oona is simply following suit.

How I get around that one without actually cancelling the presents…..I haven’t got that figured out yet.

Fortunately, I have seem to instilled in them the joy of giving.  For two weeks they’ve been collecting things from their own bedrooms and wrapping them up to give to one another, and to people they know. It’s lovely, but it’s also aggravating when your six year old wants to gift a lovely stuffed animal you paid good money for to the dog (or worse, one you made). But they do genuinely enjoy making things for each other and their friends and family.

The past few weeks, therefor, have been a rather mixed bag for me. There’s been the goodness of having friends over more nights than not, and there have been some quiet moments in the evening where everyone is entranced by a Christmas movie and snuggled together on the couch.

Today, though, I realized I was headed toward a low point.  I was wrestling with the problem that my younger kids don’t necessarily need to be rewarded for their deplorable behavior, but that I don’t want Christmas to be sad.  I was feeling bummed out by the weather; upper 70’s and pouring.  I had to deal with nasty mud and flies and just general wet-weather grossness while feeding the animals.  Plus my head was aching from the rain, and I had myself set to make three different batches of cookies.

Baking, you see, is how I express my holiday joy and attempt to regain some of that magic.

So Paul took the girls to their Scouts event so I could get to work (they sang carols and did crafts with the residents of a nursing home).

Immediately I realized I had to go to the store, as I was perilously low on butter and dishwasher detergent.  Off I trudged to deal with the Sunday-before-Christmas grocery store crowds.  I got what I needed, came home and set about getting the dishwasher loaded up to make room for baking. And realized I had forgotten the dishwasher detergent.

No big deal!  I whipped up a batch of dough that had to chill before baking, and headed back out.

I had now wasted over an hour just running around, and soon it would be evening feeding time.

I grabbed the dough from the fridge and rolled it out to cut with my Springerle mold.

Lo and behold….I couldn’t get the dough to NOT stick to the mold.  I chilled it again while working on some butter dough for Linzer cookies and got some advice from a friend.

Back to the Springerle dough.  Still sticky, even though I had added flour and chilled it and now it was next to impossible to roll out.

But I persevered!  I would have a batch of cookies finished, damn it!

Finally I discovered that I needed to keep the dough a little thicker than I had, and the mold worked like a charm.  For a few.  Then it got sticky again.  So I went to my butter dough since I’ve worked with that millions of times and never had an issue.  I really needed a win, here.

It, too, was waaaaay sticky.  And then it hit me: humidity.  It was massively humid outside, and not much better in.

Once I adjusted the flour more, I had success all around.

But it was feeding time and I was fast losing steam.

I texted Paul to see if he’d bring me home a Gingerbread Latte. When he said yes, I headed out the door into the rain, mud and poo, some of the spring restored to my step.

I returned to the house ravenous.  The rotisserie chicken I had picked up for dinner mocked me with its deliciousness from the kitchen counter, and I ate all of the skin off of it.  Still, I wanted more.  But Paul and the kids were in town, and this was supposed to be dinner.

Two wings and part of a breast later, I got back to work with the cookies.  I was disappointed with how little I’d accomplished for the day and my feet were aching.  The one thing pushing me to finish using up all the fresh dough in front of me and getting it all baked was the thought of that beautiful, luxurious latte I’d be getting soon.

By the time Paul did get back, I was starving again, my head was hurting again, my feet and back were aching, I was tired, cranky, and it was nearly 8:00.  I barely had one plate of cookies finished and it felt like so very little for how hard I’d been working.

When Neve walked in the door holding my coffee, it was like the heavens had parted and all would be well.  This would be a wonderful night of accomplishment and snacking.

And then Pippa ran to Neve, jumped on her, and knocked my beautiful latte to the floor.

It splashed and pooled all over the kitchen floor, its heavenly aroma assaulting me with the cruelty of knowing it was not to be.

Then the knowledge that I would have to clean it up.

I cried. Big, ugly ears.

Tears for my lost promise of a salvaged evening.  Tears for my frustration with my family.  Tears for the crappy weather and my headache.  Tears of exhaustion.  Angry tears.

I was on full-scale meltdown and I needed a time-out.

But then?

I went back to baking and knocked out two different batches of cookies.

Sometimes it all gets to be too much and I wonder why I do this to myself.  Then my day goes to crud and I realize I do it because I love it.  I love baking.  I love Christmas.  I love my terrible family.

I do it for love.

 

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Cozy Holiday At Home

Despite all the cleaning, cooking, baking and prep-work involved with hosting a holiday, there’s nothing quite like having a cozy, quiet Thanksgiving at home.

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I finished up the napkins and moved on to a table runner from a canvas dropcloth I got at Lowe”s and some leaf stamps.

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I was rather pleased with the result!

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Five pies were made in advance. Two pumpkin, one pumpkin cream, one vegan pumpkin (okay I cheated there and only had to heat that one up from frozen), and an apple pie.

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I made a GIANT batch of Susan’s stuffing – I hadn’t realized how large a regular batch was, so I doubled it.

We’ll be eating stuffing leftovers for the next three years.

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Oona showed off her reading skills to Paul’s mom.

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I spent most of the day on my feet in front of the stove – but it was totally worth it.

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Obligatory meal photo – we had brined, roasted turkey (Trader Joe’s – easiest bird I have ever cooked!) with homemade gravy from pan drippings, roasted green beans with red onions, garlic and pancetta, sweet potato casserole with mini marshmallows on top (the kids demanded it), Susan’s stuffing, mashed potatoes (made in the crockpot!!!  BEST thing ever!), homemade rolls, and two kinds of cranberry sauce (bourbon-cranberry and cranberry chutney).

Goodness I think I need to go fix myself a plate of leftovers now.

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Pie, coffee and wine by candlelight.

Today we shall avoid the shopping crowds and enjoy some family time before getting our tree tomorrow and kicking off the Christmas season.

Hope your holiday was as warm and pleasant as ours!